Mock fish curry vote now Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 500 g Mock fish cut into 3 size slices 2 tablespoons dark soy sauce 2 tablespoons tomato puree 2 tablespoons plain yoghurt 1 onion diced 1 tablespoon minced garlic and ginger Few curry leaves 2 tablespoons curry powder 1 tablespoon chili powder 1 teaspoon fenugreek seeds 1 teaspoon mustard seeds 1 teaspoon fennel seeds 2 tablespoons tomato puree 100 ml yoghurt 100 ml milk 1 tablespoon tamarind paste 300 ml water 100 ml vegetable oil Salt to taste Coriander leaves for garnishing View the directions