Petitchef

Tindora / Dondakaya curry

Other
8 servings
10 min
20 min
Very Easy

Ingredients

8

Ingredients:

Preparation

  • Preparation:

    1. Wash the onion and chop it like a small pieces.
    2. Heat oil in a pan add onions and fry till the onions turn into golden brown.
    3. Add Chopped tindora pieces and mix well.
    4. Add Salt, turmeric and mix them all once. cover to cook on medium heat up to 15 min.
    5. Finally add besan and red chilli powder. slowly mix well. Cover to cook on low flame up to 5 - 8 min.
    6. Tindora curry is ready to serve with hot rice or roti.


Photos

Tindora / Dondakaya curry, photo 1
Tindora / Dondakaya curry, photo 2
Tindora / Dondakaya curry, photo 3
Tindora / Dondakaya curry, photo 4

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