Gutti dondakaya koora (stuffed ivy gourd) (dry curry)

Main Dish
2 servings
15 min
15 min
Very Easy


Number of serving: 2


  • Wash and remove the edges of ivy gourd. Then make slits lengthwise . Stuff them with curry powder and keep aside.
  • Heat oil in a pan and place these stuffed ivy gourds. Sprinkle some salt on top.
  • As curry powder already contains salt be careful when sprinkling the extra salt. Or else the curry would become too salty.
  • Cover and leave the curry on med-low flame for some time until the ivy gourds change color and appear to be cooked. Stir them in between.
  • When you feel that they are cooked well, turn off the flame and transfer the curry to a serving bowl.


Gutti Dondakaya Koora (Stuffed Ivy Gourd) (Dry Curry), photo 1
Gutti Dondakaya Koora (Stuffed Ivy Gourd) (Dry Curry), photo 2


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