Gutti dondakaya koora (stuffed ivy gourd) (dry curry)

Name: Gutti dondakaya koora (stuffed ivy gourd) (dry curry)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: Ivy Gourds (As many as you want); Curry Powder as needed for stuffing; Oil 1 or 2 tablepsoons or as needed for the curry; Salt

Gutti Dondakaya Koora (Stuffed Ivy Gourd) (Dry Curry) - photo 2

Main Dish

2 servings

Very Easy

30 min

Ingredients

Ivy Gourds (As many as you want)
Curry Powder as needed for stuffing
Oil 1 or 2 tablepsoons or as needed for the curry
Salt

Preparation

Preparation15 min

Cook time15 min

Wash and remove the edges of ivy gourd. Then make slits lengthwise . Stuff them with curry powder and keep aside.
Heat oil in a pan and place these stuffed ivy gourds. Sprinkle some salt on top.
As curry powder already contains salt be careful when sprinkling the extra salt. Or else the curry would become too salty.
Cover and leave the curry on med-low flame for some time until the ivy gourds change color and appear to be cooked. Stir them in between.
When you feel that they are cooked well, turn off the flame and transfer the curry to a serving bowl.

BBerry