Petitchef

Gutti dondakaya koora (stuffed ivy gourd) (dry curry)

Main Dish
2 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 2
Ivy Gourds (As many as you want)

Curry Powder as needed for stuffing

Oil 1 or 2 tablepsoons or as needed for the curry

Preparation

  • Wash and remove the edges of ivy gourd. Then make slits lengthwise . Stuff them with curry powder and keep aside.
  • Heat oil in a pan and place these stuffed ivy gourds. Sprinkle some salt on top.
  • As curry powder already contains salt be careful when sprinkling the extra salt. Or else the curry would become too salty.
  • Cover and leave the curry on med-low flame for some time until the ivy gourds change color and appear to be cooked. Stir them in between.
  • When you feel that they are cooked well, turn off the flame and transfer the curry to a serving bowl.

Photos

Gutti Dondakaya Koora (Stuffed Ivy Gourd) (Dry Curry), photo 1Gutti Dondakaya Koora (Stuffed Ivy Gourd) (Dry Curry), photo 2

Questions:






Rate this recipe:

Related recipes

Recipe Pudalangai kootu ( snake gourd curry)
Pudalangai kootu ( snake gourd curry)
2 servings
40 min
Very Easy
4.5 / 5
Recipe Cashew tindora(ivy gourd)curry
Cashew tindora(ivy gourd)curry
3 servings
30 min
Very Easy
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Roasted chickpeas with curry (Baked chickpeas)
Roasted chickpeas with curry (Baked chickpeas)
3 servings
20 min
Very Easy
4 / 5
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy

Recipes

Daily Menu

Receive daily menu: