Plantain peel curry(arati thokka koora)

Name: Plantain peel curry(arati thokka koora)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: Plantain peel - 1 cup; Salt to taste; Chilli powder - 1/2 tsp; Pepper powder - 1/4 tsp; Turmeric little pinch; Oil - 1 tsp; Curry Leaves few strings

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Main Dish

4 servings

Very Easy

45 min

Ingredients

Plantain peel - 1 cup
Salt to taste
Chilli powder - 1/2 tsp
Pepper powder - 1/4 tsp
Turmeric little pinch
Oil - 1 tsp
Curry Leaves few strings

Preparation

Preparation25 min

Cook time20 min

First take the Plantain peel cut this into long lenght wise and clean well with water. Place the pan and heat it.
When it gets heat add the oil.When the oil gets heat add the plantain peel,turmeric and salt.
Mix it well and cover and cook in low heat for 5 to 10 minutes.
After 10 minutes the peel cooks well now add the chilli powder and pepper and mix well.
Finally add the curry leaves and fry for 1 more minute and transfer the curry to serving bowl.
Serve hot with steamed rice.

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