Plantain peel curry(arati thokka koora)

Ingredients

• Plantain peel - 1 cup
• Salt to taste
• Chilli powder - 1/2 tsp
• Pepper powder - 1/4 tsp
• Turmeric little pinch
• Oil - 1 tsp
• Curry Leaves few strings

Preparation

• First take the Plantain peel cut this into long lenght wise and clean well with water. Place the pan and heat it.
• When it gets heat add the oil.When the oil gets heat add the plantain peel,turmeric and salt.
• Mix it well and cover and cook in low heat for 5 to 10 minutes.
• After 10 minutes the peel cooks well now add the chilli powder and pepper and mix well.
• Finally add the curry leaves and fry for 1 more minute and transfer the curry to serving bowl.
• Serve hot with steamed rice.

Questions

Photos of members who cooked this recipe