Vegetable curry 　

Ingredients

• Chilli Ingredients
• 5 Buah Keras (candlenuts - soak for 5 mins and roughly cut
• 200g Shallot - roughly cut
• 10g Galangal - roughly cut
• 8 Garlic - roughly cut
• 1 stalk Lemon grass
• 200g Chilli paste (add a little more if you want more spicy)
• 15g Balachan powder (refer wiki)
• 2 tsp Turmeric powder
• 1 tsp Cumin powder
• 1/2 tsp Coriander powder
• Put all the above ingredients in a grinder and grind till fine. (I prepared this one day ahead)
• 600g Cabbage - cut to big leaves
• 200g Turnip - cut strips
• 150g Carrot - sliced
• 300g Long beans - cut to about 1.5"long
• 200g Beancurd - cut to about 1 x 1" square and shallow fry to golden brown
• 85g Dried shrimps - soak for 5 mins and grind fine
• 2 stalks Curry leaves
• 250ml Thick coconut milk
• 250ml Thick coconut mix with 1250ml water (total 1500ml)
• Seasoning: 1 tbsp Sugar, 2 tsp Chicken powder (with no MSG added), 2 tsp salt or add to taste