Vegetable curry Main DishEasy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 Chilli Ingredients 5 Buah Keras (candlenuts - soak for 5 mins and roughly cut 200g Shallot - roughly cut 10g Galangal - roughly cut 8 Garlic - roughly cut 1 stalk Lemon grass 200g Chilli paste (add a little more if you want more spicy) 15g Balachan powder (refer wiki) 2 tsp Turmeric powder 1 tsp Cumin powder 1/2 tsp Coriander powder Put all the above ingredients in a grinder and grind till fine. (I prepared this one day ahead) 600g Cabbage - cut to big leaves 200g Turnip - cut strips 150g Carrot - sliced 300g Long beans - cut to about 1.5"long 200g Beancurd - cut to about 1 x 1" square and shallow fry to golden brown 85g Dried shrimps - soak for 5 mins and grind fine 2 stalks Curry leaves 250ml Thick coconut milk 250ml Thick coconut mix with 1250ml water (total 1500ml) Seasoning: 1 tbsp Sugar, 2 tsp Chicken powder (with no MSG added), 2 tsp salt or add to taste View the directions