Vegetable cutlet (with beetroot) chaat

Ingredients

For cutlets:

• Beet Root - 1 cup (grated)
• Potatoes - 2 big ones (boiled and mashed)
• Peas/Carrots/Beans/Corn Mix - 1 cup boiled
• Onion - 1 cup chopped
• Lal Mirch (Red Chilli Powder) - 1 teaspoon
• Haldi (Turmeric) Powder - 1 teaspoon
• Jeera (Cumin) Powder - 1 teaspoon
• Garam Masala - 1 teaspoon
• Amchur (Mango Powder) - 1 teaspoon
• Bread Crumbs - 1/2 cup
• Salt - as per taste
• Oil - 2 teaspoons

For the batter:

• Maida (All purpose Flour) - 1 cup
• Water - to make it into thick batter

For Making Chat:

• Prepared Ghuguni (Dried Yellow Peas Curry) -1/2 cup per Chaat plate (hot as you like)
• Tamarind Sweet and Hot Chutney - 1 teaspoon per Chaat plate
• Roasted Jeera (Cumin) Powder - 1/2 teaspoon
• Lal Mirch (Red Chilli) Powder - 1/2 teaspoon
• Thin Sev - 1 teaspoon
• Onions - 1 teaspoon finely chopped
• Chat Masala - 1/2 teaspoon
• Coriander - 1 teaspoon

For Frying:

• Oil - hot in a wok