Vegetable cutlet (with beetroot) chaat PreviousNext Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 For cutlets: Beet Root - 1 cup (grated) Potatoes - 2 big ones (boiled and mashed) Peas/Carrots/Beans/Corn Mix - 1 cup boiled Onion - 1 cup chopped Lal Mirch (Red Chilli Powder) - 1 teaspoon Haldi (Turmeric) Powder - 1 teaspoon Jeera (Cumin) Powder - 1 teaspoon Garam Masala - 1 teaspoon Amchur (Mango Powder) - 1 teaspoon Bread Crumbs - 1/2 cup Salt - as per taste Oil - 2 teaspoons For the batter: Maida (All purpose Flour) - 1 cup Water - to make it into thick batter For Making Chat: Prepared Ghuguni (Dried Yellow Peas Curry) -1/2 cup per Chaat plate (hot as you like) Tamarind Sweet and Hot Chutney - 1 teaspoon per Chaat plate Roasted Jeera (Cumin) Powder - 1/2 teaspoon Lal Mirch (Red Chilli) Powder - 1/2 teaspoon Thin Sev - 1 teaspoon Onions - 1 teaspoon finely chopped Chat Masala - 1/2 teaspoon Coriander - 1 teaspoon For Frying: Oil - hot in a wok View the directions