Vegetable cutlet (with beetroot) chaat

Name: Vegetable cutlet (with beetroot) chaat
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: en
Ingredients: Beet Root - 1 cup (grated); Potatoes - 2 big ones (boiled and mashed); Peas/Carrots/Beans/Corn Mix - 1 cup boiled; Onion - 1 cup chopped; Lal Mirch (Red Chilli Powder) - 1 teaspoon; Haldi (Turmeric) Powder - 1 teaspoon; Jeera (Cumin) Powder - 1 teaspoon; Garam Masala - 1 teaspoon; Amchur (Mango Powder) - 1 teaspoon; Bread Crumbs - 1/2 cup; Salt - as per taste; Oil - 2 teaspoons; Maida (All purpose Flour) - 1 cup; Water - to make it into thick batter; Prepared Ghuguni (Dried Yellow Peas Curry) -1/2 cup per Chaat plate (hot as you like); Tamarind Sweet and Hot Chutney - 1 teaspoon per Chaat plate; Roasted Jeera (Cumin) Powder - 1/2 teaspoon; Lal Mirch (Red Chilli) Powder - 1/2 teaspoon; Thin Sev - 1 teaspoon; Onions - 1 teaspoon finely chopped; Chat Masala - 1/2 teaspoon; Coriander - 1 teaspoon; Oil - hot in a wok

Main Dish

4 servings

15 min

25 min

Very Easy

(5/5 - 1 vote)
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Ingredients

Number of serving: 4

For cutlets:

Beet Root - 1 cup (grated)

Potatoes - 2 big ones (boiled and mashed)

Peas/Carrots/Beans/Corn Mix - 1 cup boiled

Onion - 1 cup chopped

Lal Mirch (Red Chilli Powder) - 1 teaspoon

Haldi (Turmeric) Powder - 1 teaspoon

Jeera (Cumin) Powder - 1 teaspoon

Garam Masala - 1 teaspoon

Amchur (Mango Powder) - 1 teaspoon

Bread Crumbs - 1/2 cup

Salt - as per taste

Oil - 2 teaspoons

For the batter:

Maida (All purpose Flour) - 1 cup

Water - to make it into thick batter

For Making Chat:

Prepared Ghuguni (Dried Yellow Peas Curry) -1/2 cup per Chaat plate (hot as you like)

Tamarind Sweet and Hot Chutney - 1 teaspoon per Chaat plate

Roasted Jeera (Cumin) Powder - 1/2 teaspoon

Lal Mirch (Red Chilli) Powder - 1/2 teaspoon

Thin Sev - 1 teaspoon

Onions - 1 teaspoon finely chopped

Chat Masala - 1/2 teaspoon

Coriander - 1 teaspoon

For Frying:

Oil - hot in a wok

Preparation

Mix everything under "For Cutlets" to a nice firm dough. Make cyllindrical shaped cutlets from this mix , feel free to make any shape you may like.
Make a thick batter of maida such that it can coat the cutlet evenly all way. Make an assembly line of cutlets, a bowl of maida batter and a bowl of bread crumbs.
Now, take a cutlet, roll it in bread crumbs and then in the batter and fry the, slowly till the cutlets are well done (light brown-ish).
Alternatively, you can completely skip maida batter and just make cutlets out of the potato/beetroot/veggie mix and bread-crumbs.
Serving:
Take 2 cutlets in a serving plate. Flatten them a little. Now add all ingredients under "For Making Chat" on the cutlets (in the order mentioned).

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