Spicy vegan chili with pintos and veggies vote now Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 1 tablepsoon olive oil 1/2 onion, chopped 1 stalk celery, chopped 2-3 carrots, sliced 1 fresh jalapeno, seeded and diced 1 green bell pepper, diced 3 large mushrooms, chopped 1 teaspoon cumin powder 1 teaspoon paprika 1 teaspoon oregano 1 tablepsoon chili powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 15 oz can diced tomatoes 1 cup vegetable broth 1/2 cup frozen corn 1 14 oz can of pinto beans 2 tablepsoons tomato paste View the directions