Petitchef

Spicy vegan chili with pintos and veggies

Main Dish
3 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 3

Preparation

  • Heat olive oil in large pot. Add onion and saute a couple minutes, add celery, carrots, minced garlic and saute until onions are getting translucent.
  • Add jalapeno, bell pepper and mushrooms and cook until mushrooms start to extrude moisture.
  • Add spices and stir for a minute or two. Add rest of ingredients and cook until vegetables are just al dente.
  • Garnish with vegan sour cream, shredded cheese or avocado.

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