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- Spicy vegan chili with pintos and veggies
Spicy vegan chili with pintos and veggies
Ingredients
Number of serving: 3
Preparation
- Heat olive oil in large pot. Add onion and saute a couple minutes, add celery, carrots, minced garlic and saute until onions are getting translucent.
- Add jalapeno, bell pepper and mushrooms and cook until mushrooms start to extrude moisture.
- Add spices and stir for a minute or two. Add rest of ingredients and cook until vegetables are just al dente.
- Garnish with vegan sour cream, shredded cheese or avocado.
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