Cod in winter vegetables--a piece of polish christmas tradition

Main Dish
3 servings
15 min
20 min
Very Easy


Number of serving: 3
4 - 6 half pieces of cod fillet

1 medium onion

1 cup grated carrot

1 cup grated celery root

3 tbsp tomato paste

4 tbsp grape seed oil

1/4 tsp ground nutmeg

2 tbsp chopped parsley

salt and pepper


  • Heat 2 tbsp oil in a frying pan.
  • Salt and pepper fish and fry each side for about 2-3 minutes, until gold.
  • Take the fish off the pan and put aside.
  • Add the remaining oil to the pan and fry onion until soft and transparent.
  • Add carrot and celery and saute on a small heat for about 10 minutes, until soft.
  • To soften the vegetables add tomato paste and two tablespoons of water.
  • Season with salt water, nutmeg and let it cook for another 5-10 minutes.
  • Transfer the fish back to the frying pan and cover it gently with vegetables.
  • Let it absorb the sauce for couple of hours. Serve cold with bread.

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