Vegan red lentil and pistachio spread Main DishVery Easy1 h 10 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 2 cups vegetable stock 1-2 bay leaves 1 cup red lentils 1 cup roasted and lightly salted pistachios, finely processed 1 tablespoon walnut oil 4-5 tablespoons plain soy yogurt coarse sea or kosher salt to taste freshly ground black pepper to taste leaves from one sprig of fresh oregano, minced View the directions