Petitchef

Vegan "Sausage" and Red Pepper Puff Pastry Heart Tarts

Appetizer
15 servings
15 min
20 min
Very Easy

Ingredients

15

Vegan Pastry:

Vegan "Sausage" and Red Pepper Filling:

Preparation

  • Preheat oven to 400 degrees. In a large cast iron skillet over medium-high, heat olive oil to shimmering.
  • Add bell pepper and saute for about a minute or two until it starts to soften. Add garlic and saute another couple of minutes or until garlic softens and just barely begins to develop golden color.
  • Crumble tempeh into skillet, stir well and add next 8 ingredients, sauteing and stirring until tempeh is uniform in color, fennel seeds release fragrance, and mixture is warmed through.
  • Sprinkle with flour and immediately add milk, cooking and stirring until flour no longer tastes raw and mixture begins to bind together. Season with salt and pepper, stir well, and remove from heat.
  • Cut puff pastry into 20 hearts, 10 per sheet and place on a lightly oiled or Silpat-lined baking sheet. Using a spoon or small scoop, place approximately 2 teaspoons of filling into the center of each heart.
  • Bake on the center oven rack for approximately 16-17 minutes. Remove from oven and serve hot, warm or room temperature.

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Comments:

Jeffrey, 16/04/2018

YUMMY! BEST ~

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