Vegan "sausage" and red pepper puff pastry heart tarts

Ingredients

Vegan Pastry:

• 1 box Pepperidge Farm Puff Pastry Sheets

Vegan "Sausage" and Red Pepper Filling:

• 1 tablespoon olive oil
• 1/2 of a large red bell pepper, finely diced
• 3 large cloves garlic, sliced
• 8 ounces tempeh
• 1 tablespoon soy sauce
• 1 tablespoon Amino Acids
• 2 tablespoons maple syrup
• 1 tablespoon fennel seeds
• 1 teaspoon ground coriander
• 1 pinch red pepper flakes
• 1 "squirt" of lemon juice
• 1 "squirt" of Liquid Smoke
• 1 tablespoon whole wheat flour
• 4 tablespoons unsweetened soy milk
• coarse sea or kosher salt to taste
• freshly ground black pepper to taste