Bacalhau com todos - portuguese boiled cod fish meal

Ingredients

• Dry / salt cod fish
• Potatoes
• Onion
• Cabbage
• Eggs
• salt to taste

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Preparation

• The day before place the cod fish in a large bowl and fill it with water.
• Change waters to the cod fish every hour.
• At night time remove the last water, mix water and milk together and leave the cod fish in the fridge.
• Pour water into a pan and place the cod fish inside.
• In another pan place all other ingredients and cover them with water.
• Add salt to taste.
• Serve all of the ingredients in the same tray.
• On your plate mix extra virgin olive oil, a tad of paprika and minced garlic, mix it well then place a little of each ingredient over it and drizzle with a little olive oil.