Petitchef

Bacalhau com todos - portuguese boiled cod fish meal

Main Dish
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
Dry / salt cod fish





salt to taste

Preparation

  • The day before place the cod fish in a large bowl and fill it with water.
  • Change waters to the cod fish every hour.
  • At night time remove the last water, mix water and milk together and leave the cod fish in the fridge.
  • Pour water into a pan and place the cod fish inside.
  • In another pan place all other ingredients and cover them with water.
  • Add salt to taste.
  • Serve all of the ingredients in the same tray.
  • On your plate mix extra virgin olive oil, a tad of paprika and minced garlic, mix it well then place a little of each ingredient over it and drizzle with a little olive oil.





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