Gingerbread house for christmas

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Dessert

8 servings

Difficult

3 h 10 m

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This beautiful house will be a hit on your table, so much so that your guests won't even dare to break it to eat it!

Ingredients

For the cookie :

• 5 oz soft butter
• 1/2 cup brown sugar
• 2 cups flour
• 1 egg
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger

For the royal icing :

• 3 egg whites
• 1 & 1/4 cups powdered sugar

For the decoration :

• Sugar canes
• Chocolate M&m's
• 2 lemon candies
• Wafers
• Sugar beads
• Strawberry laces

Materials

• house pattern

Preparation

• Cookies:
  Beat the sugar with the soft butter until creamy. Add the egg and beat again.
• Add the flour, salt, cinnamon, and ginger, and knead the dough until smooth. Form into a ball, wrap, and chill for 1 hour.
  
• Roll out the dough with a rolling pin, and cut out the pieces to form the walls, roof, and doors of the house (pattern available for download in the observations).
• Crush the lemon candies into powder and place them in the round windows. As they bake, the candy will melt and form a stained-glass window.
  
• Bake for 10 minutes at 370°F/190°C, then let cool.
• Royal icing:
  Beat the egg whites until stiff. When the whisk leaves marks, gradually add the powdered sugar. Beat until the icing is firm.
  
• Using a piping bag, pipe basic lines for the house on the serving dish, and start assembling the 4 walls of the house. Don't hesitate to add royal icing to secure.
• When all the walls are assembled, leave to air dry for 3 hours, so that the structure can support the roof.
  
• Then apply royal icing to the edges of the walls, and place the roof. Use supports to hold the roof in place while the royal icing dries. Leave for another 3 hours to ensure the structure is solid.
• Decoration:
  Make a horizontal line of royal icing at the top of the roof, and place M&m's on top. Continue until the entire roof is covered. Use the same color scheme for a harmonious effect.
  
• Glue 2 candy canes on each side of the door with royal icing.
• Cut wafers in half and, using royal icing, stick them to the edges of the windows to form shutters.
  
• Glue braided strawberry laces around the back window of the house.
• A lighted candle can be inserted into the house to create a beautiful candle holder. Be careful not to leave a burning candle unattended in the gingerbread house.
  
• Sprinkle with icing sugar for a snow effect, and there you have it, your gingerbread house is ready (to be unfortunately demolished!).

Observations

Gingerbread house: that's the name given to this pretty recipe. Although it's called a "gingerbread house", it can also be made with shortbread cookies, as shown here.

Sweets: the choice is yours! Use your imagination and, above all, your taste buds :-)

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe