Gingerbread cream cheese muffins (low carb and gluten free)

Ingredients

• 8 oz cream cheese, softened
• 2 large eggs
• 3 tablespoons unsweetened almond milk
• 2 teaspoon molasses (optional, but gives better flavour and colour)
• 16 drops stevia extract
• 1 1/2 cup almond flour
• 1/4 cup vanilla whey protein powder
• 1/4 cup granulated erythritol
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt