Petitchef

Bread crumb topped cod with scalloped potatoes

Main Dish
5 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 5
2 Cod fillets cut into approximately 4 x 4 squares

1 cup fresh bread crumbs

1 tablespoon chervil

salt and pepper

1 tablespoon olive oil

Preparation

  • Season fresh bread crumbs with the chervil, salt and pepper. Set aside.
    Rub cod with oilve oil.
  • Season with salt and pepper. Press only the top side of the halibut down into the seasoned bread crumbs.
  • Pressing hard to coat generously. Heat a large non-stick skillet over medium-high and add 2 tablespoons olive oil.
  • Placing breadcrumb side down, saute fish for about 3 - 5 minutes. You will see the fish begin to turn from raw to an opaque white, which lets you knnow when to turn it.
  • Gently turn fish over and saute another 3 minutes.

Photos

Bread Crumb Topped Cod with Scalloped Potatoes, photo 1Bread Crumb Topped Cod with Scalloped Potatoes, photo 2Bread Crumb Topped Cod with Scalloped Potatoes, photo 3

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