Bread crumb topped cod with scalloped potatoes

Name: Bread crumb topped cod with scalloped potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: En
Ingredients: 2 Cod fillets cut into approximately 4 x 4 squares; 1 cup fresh bread crumbs; 1 tablespoon chervil; salt and pepper; 1 tablespoon olive oil

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Main Dish

Very Easy

30 min

Ingredients

2 Cod fillets cut into approximately 4 x 4 squares
1 cup fresh bread crumbs
1 tablespoon chervil
salt and pepper
1 tablespoon olive oil

Preparation

Preparation10 min

Cook time20 min

Season fresh bread crumbs with the chervil, salt and pepper. Set aside.
Rub cod with oilve oil.
Season with salt and pepper. Press only the top side of the halibut down into the seasoned bread crumbs.
Pressing hard to coat generously. Heat a large non-stick skillet over medium-high and add 2 tablespoons olive oil.
Placing breadcrumb side down, saute fish for about 3 - 5 minutes. You will see the fish begin to turn from raw to an opaque white, which lets you knnow when to turn it.
Gently turn fish over and saute another 3 minutes.

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Rate this recipe:

Excellent !!! Very good Good so so Not good