Bread crumb topped cod with scalloped potatoes

Ingredients

• 2 Cod fillets cut into approximately 4 x 4 squares
• 1 cup fresh bread crumbs
• 1 tablespoon chervil
• salt and pepper
• 1 tablespoon olive oil

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Preparation

• Season fresh bread crumbs with the chervil, salt and pepper. Set aside.
  Rub cod with oilve oil.
• Season with salt and pepper. Press only the top side of the halibut down into the seasoned bread crumbs.
• Pressing hard to coat generously. Heat a large non-stick skillet over medium-high and add 2 tablespoons olive oil.
• Placing breadcrumb side down, saute fish for about 3 - 5 minutes. You will see the fish begin to turn from raw to an opaque white, which lets you knnow when to turn it.
• Gently turn fish over and saute another 3 minutes.