Christmas terrine StarterVery Easy1 h 20 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 Makes 1 terrine tin (serves 12-20) : Sausage Meat - 1 kg Turkey Steaks - 2 Cooked Chestnuts - 200 g Onion - 2 Porcini Mushrooms (dried) - 200 g Sherry - 150 mls Lemon Zest - 1 lemon Fresh Thyme - 1 bunch Flat-leaf Parsley - 1 bunch Dried Cranberries - 1 handful Cranberry Sauce - 20 g Streaky Bacon - 12 rashers Butter - 25 g View the directions