Petitchef
PETITCHEF

Five finger wine

(3.00/5 - 2 votes)

  • Five Finger Wine
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Recipe type:
Other
Number of serving:
1 servings
Preparation:
20 min
Cook time:
0 min
Ready in:
20 min
Difficulty:
Very Easy

Ingredients

- 25 five finger (star fruit, carambola)
- 1 1/2 pk yeast (16.5 g)
- 12 libras sugar
- 2 1/4 gal of water (i.e. 2 gallons and 4 cups)
- 1/2 libra raisins

Preparation

Step 1

Wash and slice the five finger. Add the five finger to the water in a bucket.

Step 2

Add the yeast and 6 lbs sugar and stir. Cover the container and leave in a cool dry place for 21 days....

Step 3

Pour out and sweeten the wine with the remaining 6 libras of sugar. Strain using a cloth.

Step 4

Pour out in sterilized bottles add raisins and leave for ten days.

Step 5

DO NOT COVER THE BOTTLES TIGHTLY. After the ten day period strain the wine again.

Step 6

Bottle the wine and store in a cool dry place. Serve chilled or with ice.

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