Petitchef

Five Finger Wine

Other
1 servings
20 min
Very Easy

Ingredients

1

Preparation

  • Wash and slice the five finger. Add the five finger to the water in a bucket.
  • Add the yeast and 6 lbs sugar and stir. Cover the container and leave in a cool dry place for 21 days....
  • Pour out and sweeten the wine with the remaining 6 libras of sugar. Strain using a cloth.
  • Pour out in sterilized bottles add raisins and leave for ten days.
  • DO NOT COVER THE BOTTLES TIGHTLY. After the ten day period strain the wine again.
  • Bottle the wine and store in a cool dry place. Serve chilled or with ice.

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Photos

Five Finger Wine, photo 1
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Five Finger Wine, photo 18

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