Petitchef

Five finger wine

Other
1 servings
20 min
Very Easy

Ingredients

Number of serving: 1
25 five finger (star fruit, carambola)

1 1/2 pk yeast (16.5 g)

12 libras sugar

2 1/4 gal of water (i.e. 2 gallons and 4 cups)

1/2 libra raisins

Preparation

  • Wash and slice the five finger. Add the five finger to the water in a bucket.
  • Add the yeast and 6 lbs sugar and stir. Cover the container and leave in a cool dry place for 21 days....
  • Pour out and sweeten the wine with the remaining 6 libras of sugar. Strain using a cloth.
  • Pour out in sterilized bottles add raisins and leave for ten days.
  • DO NOT COVER THE BOTTLES TIGHTLY. After the ten day period strain the wine again.
  • Bottle the wine and store in a cool dry place. Serve chilled or with ice.

Photos

Five Finger Wine, photo 1Five Finger Wine, photo 2Five Finger Wine, photo 3Five Finger Wine, photo 4Five Finger Wine, photo 5Five Finger Wine, photo 6Five Finger Wine, photo 7Five Finger Wine, photo 8Five Finger Wine, photo 9Five Finger Wine, photo 10Five Finger Wine, photo 11Five Finger Wine, photo 12Five Finger Wine, photo 13Five Finger Wine, photo 14Five Finger Wine, photo 15Five Finger Wine, photo 16Five Finger Wine, photo 17Five Finger Wine, photo 18





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