Desert roses for christmas
You surely know the desert roses. These little crunchy bites made of cereals and chocolate. Today, we propose to start from this base and finish with a completely different presentation in the Christmas theme! At the end of this preparation, your desert roses will thus be transformed into cakes and decorated to give them the appearance of Santa's reindeer. Here, no baking in the oven is expected! A good recipe to make with children and especially to devour for snack time ;-)
Ingredients
8
For decoration:
Materials
- round cookie cutters
Preparation
Preparation5 min
Waiting time1 h 10 m
Put 3 chocolate squares aside for later.
Melt the chocolate in the microwave or in a double boiler. Add the corn flakes and mix well.
Using round cookie cutters, form cakes with the mixture. Press down well so they are flat. Refrigerate for 1 hour.
Melt the remaining chocolate squares and dip the bottom of the pretzels in. Stick two pretzels on top of each cake to form the reindeer's antlers.
Dip the blue smarties in the melted chocolate and stick two under the pretzels to form the eyes.
Dip one red smartie and stick it under the blue smarties to form the reindeer's nose. Put the reindeers in the fridge for 10 minutes.
And there you have it, your reindeers are ready to be devoured!
FAQ ❓
What makes desert roses a popular choice for Christmas snacks?
Desert roses are a delightful combination of crunchy cereals and chocolate, making them a fun and festive treat that appeals to both children and adults during the holiday season.
Can I customize the decorations on the desert roses?
Absolutely! You can use different candies or toppings to personalize your desert roses, allowing for creativity and fun in decorating them as you like.
How long do desert roses need to set in the refrigerator?
The cakes need to be refrigerated for about 1 hour to firm up properly before decorating, ensuring they hold their shape well.
Are desert roses suitable for kids to make?
Yes, this recipe is very easy and perfect for kids! They can help with mixing, shaping, and decorating, making it a fun family activity.
What are some variations I can try with the ingredients?
You can experiment with different types of chocolate, such as dark or white chocolate, and substitute corn flakes with other cereals or add nuts for extra crunch and flavor.
Nutrition
for 1 serving / for 100 g
Calories: 283Kcal
- Carbo: 36.6g
- Total fat: 13.2g
- Saturated fat: 7.7g
- Proteins: 4.2g
- Fibers: 1g
- Sugar: 23.6g
- ProPoints: 8
- SmartPoints: 13
Nutritional information for 1 serving (57g)
PetitChef_Official Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
5/5, 2 votes
Rate this recipe