Pink sand cakes for christmas

PreviousNext

Snacks

8 servings

Very Easy

1 h 15 m

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

You surely know the pink sand cakes. These little crunchy bites made of cereals and chocolate. Today, we propose to start from this base and finish with a completely different presentation in the Christmas theme! At the end of this preparation, your pink sand cakes will thus be transformed into cakes and decorated to give them the appearance of Santa's reindeer. Here, no baking in the oven is expected! A good recipe to make with children and especially to devour for snack time ;-)

Ingredients

• 200 g milk chocolate
• 120 g unsweetened corn flakes

For decoration:

• milk chocolate
• pretzel snacks
• blue and red candy like smarties

Materials

• round cookie cutters

Preparation

• Put 3 chocolate squares aside for later.
  Melt the chocolate in the microwave or in a double boiler. Add the corn flakes and mix well.
• Using round cookie cutters, form cakes with the mixture. Press down well so they are flat. Refrigerate for 1 hour.
  
• Melt the remaining chocolate squares and dip the bottom of the pretzels in. Stick two pretzels on top of each cake to form the reindeer's antlers.
• Dip the blue smarties in the melted chocolate and stick two under the pretzels to form the eyes.
  
• Dip one red smartie and stick it under the blue smarties to form the reindeer's nose. Put the reindeers in the fridge for 10 minutes.
• And there you have it, your reindeers are ready to be devoured!
  

PetitChef_Official

Questions

Photos of members who cooked this recipe