Pink sand cakes for christmas
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You surely know the pink sand cakes. These little crunchy bites made of cereals and chocolate. Today, we propose to start from this base and finish with a completely different presentation in the Christmas theme! At the end of this preparation, your pink sand cakes will thus be transformed into cakes and decorated to give them the appearance of Santa's reindeer. Here, no baking in the oven is expected! A good recipe to make with children and especially to devour for snack time ;-)
Ingredients
8
For decoration:
Materials
- round cookie cutters
Preparation
Preparation5 min
Waiting time1 h 10 m
Put 3 chocolate squares aside for later.
Melt the chocolate in the microwave or in a double boiler. Add the corn flakes and mix well.
Using round cookie cutters, form cakes with the mixture. Press down well so they are flat. Refrigerate for 1 hour.
Melt the remaining chocolate squares and dip the bottom of the pretzels in. Stick two pretzels on top of each cake to form the reindeer's antlers.
Dip the blue smarties in the melted chocolate and stick two under the pretzels to form the eyes.
Dip one red smartie and stick it under the blue smarties to form the reindeer's nose. Put the reindeers in the fridge for 10 minutes.
And there you have it, your reindeers are ready to be devoured!
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