Petitchef

"Yule Log" Cake for Christmas or New Year's Eve

Do this easy recipe. iIt's tastes good and makes a good impression when you put it on the table.

Dessert
4 servings
8 min
15 min
Very Easy

Ingredients

4

1) For Cake:

2) For Butter Cream:

3) Yule log chocolate icing:

Preparation

  • Grease a jellyroll-baking sheet. Line with parchment paper.
  • Grease the parchment paper. Sift dry ingredients together.
  • Beat eggs at high speed about 5 to 10 minutes. Add sugar by tablespoonfuls.
  • Continue beating until the butter is very thick. Then add lemon juice and water.
  • Fold in dry ingredients in four stages - ¼ cup at a time. Spread evenly on the baking sheet.
  • Bake at 375 oF for 15 minutes.

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