Petitchef

"yule log" cake for christmas or new year's eve

Dessert
4 servings
8 min
15 min
Very Easy
Do this easy recipe. iIt's tastes good and makes a good impression when you put it on the table.

Ingredients

Number of serving: 4

1) For Cake:

1 cup Cake Flour (sifted)

¼ tea spoon Salt

1 tea spoon Baking Powder


1 cup Sugar

¼ cup Water

1 table spoon Lemon Juice


2) For Butter Cream:

1 cup sugar

3 table spoons corn syrup

1/2 cup water

3 eggs

1 pinch salt

1 pound butter

1 tea spoon pure vanilla or almond


3) Yule log chocolate icing:

1 cup butter

3 cups 10 x sugar

1 tea spoon pure vanilla extract

1/2 tea spoon salt

1 c powdered baking chocolate

Preparation

  • Grease a jellyroll-baking sheet. Line with parchment paper.
  • Grease the parchment paper. Sift dry ingredients together.
  • Beat eggs at high speed about 5 to 10 minutes. Add sugar by tablespoonfuls.
  • Continue beating until the butter is very thick. Then add lemon juice and water.
  • Fold in dry ingredients in four stages - ¼ cup at a time. Spread evenly on the baking sheet.
  • Bake at 375 oF for 15 minutes.





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