Yule log toasts for christmas

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Appetizer

20 servings

Very Easy

35 min

106 Kcal

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For a quick Christmas appetizer, try these sandwich bread toasts transformed into yule logs! Topped with smoked salmon and cream cheese, you can easily make this recipe with the little ones ;-) Here are our step-by-step instructions below ↓

Ingredients

• 4 slices of crust-less sandwich bread
• 3.5 oz cream cheese
• fresh chives
• 4 slices of smoked salmon

Materials

• Plastic wrap

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Preparation

• Spread cream cheese on top of the sandwich bread slices. Chop some fresh chives and sprinkle them on top.
• Cut the salmon slices into rectangles that fit on top of the bread slices, leaving a 0.5 inch border at the top.
• Place the toast on a piece of plastic wrap and roll it to form a little yule log. Wrap the rolls in plastic wrap and refrigerate for 30 minutes.
• Remove from the fridge and unwrap. Spread some cream cheese on top and sprinkle with chopped fresh chives.
• And there you have it, your festive yule log toasts are ready for the holiday celebrations!

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PetitChef_Official

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