Christmas yule log toasts
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For a quick Christmas appetizer, try these sandwich bread toasts transformed into yule logs! Topped with smoked salmon and cream cheese, you can easily make this recipe with the little ones ;-) Here are our step-by-step instructions below ↓
Ingredients
20
Estimated cost: 11.04Euros€ (0.55€/serving)
Materials
- Plastic wrap
Preparation
Preparation5 min
Waiting time30 min
Spread about 20 g of cream cheese on each slice of sandwich bread. Snip some chives over the top.
Cut the salmon slices into rectangles the width of the bread and about 1 cm shorter than its height. Place the salmon on the bread slices, leaving a border at the top.
Place the toast on a piece of plastic wrap and roll it to form a little yule log. Wrap the rolls in plastic wrap and refrigerate for 30 minutes.
Remove from the fridge and unwrap. Spread some cream cheese on top and sprinkle with chopped fresh chives.
And there you have it, your festive yule log toasts are ready for the holiday celebrations!
FAQ ❓
How do you quickly make Christmas Yule Log Toasts?
To quickly make Christmas Yule Log Toasts, simply spread cream cheese on slices of sandwich bread, add slices of smoked salmon, and roll them up in plastic wrap before refrigerating for 30 minutes.
Can you replace the smoked salmon with another ingredient?
Yes, you can replace the smoked salmon with ham, roast chicken, or even grilled vegetables for a vegetarian version.
What type of cream cheese is best for this recipe?
Plain or herb cream cheese is ideal for this recipe, as it provides a creamy texture and delicate flavor that pairs well with the salmon.
How long can Christmas Yule Log Toasts be kept in the refrigerator?
Christmas Yule Log Toasts can be kept in the refrigerator for 1 to 2 days, but they are best eaten fresh to enjoy their optimal texture.
Can these toasts be prepared ahead of time?
Yes, you can prepare the Christmas Yule Log Toasts ahead of time and keep them in the refrigerator for up to 24 hours before serving, which is perfect for the holidays!
Nutrition
for 1 serving / for 100 g
Calories: 106Kcal
- Carbo: 11.5g
- Total fat: 3.6g
- Saturated fat: 1.2g
- Proteins: 6.1g
- Fibers: 0.6g
- Sugar: 0.6g
- ProPoints: 3
- SmartPoints: 3
Nutritional information for 1 serving (45g)
Attributes
Keep refrigerated
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Questions
Photos of members who cooked this recipe
Juliette HessI have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
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