Petitchef

Christmas jello

Other
4 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 4
1 packet Jello Strawberry/Cherry/Raspberry

1/2 packet Gelatin, bloom with 1 tbsp water

1 cup boiling hot water

1 packet Jello Lime

1/2 packet Gelatin, bloom with 1 tbsp water

1 cup boiling hot water

1 packet Gelatin, bloom with 2 tbsp water

200 gm Condensed Milk

1/4 cup hot boiling water

Preparation

  • Bloom the gelatin with 1 tbsp water.
  • Put bloomed gelatin and the jello together with 1 cup hot boiling water.
  • Stir until dissolved. Repeat the above process for the lime jello.
  • Dissolve condensed milk with 1/2 cup boiling water. Bloom 1 packet of gelatin with 2 tbsp of water.
  • Put bloomed gelatin and the dissolved condensed milk together with another 1/4 cup of hot boiling water, stir until gelatin is dissolved.
  • Spoon the colored mixture by layer into moulds of your choice.

Photos

Christmas Jello, photo 1Christmas Jello, photo 2





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