Christmas jello

Ingredients

• 1 packet Jello Strawberry/Cherry/Raspberry
• 1/2 packet Gelatin, bloom with 1 tbsp water
• 1 cup boiling hot water
• 1 packet Jello Lime
• 1/2 packet Gelatin, bloom with 1 tbsp water
• 1 cup boiling hot water
• 1 packet Gelatin, bloom with 2 tbsp water
• 200 gm Condensed Milk
• 1/4 cup hot boiling water

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Preparation

• Bloom the gelatin with 1 tbsp water.
• Put bloomed gelatin and the jello together with 1 cup hot boiling water.
• Stir until dissolved. Repeat the above process for the lime jello.
• Dissolve condensed milk with 1/2 cup boiling water. Bloom 1 packet of gelatin with 2 tbsp of water.
• Put bloomed gelatin and the dissolved condensed milk together with another 1/4 cup of hot boiling water, stir until gelatin is dissolved.
• Spoon the colored mixture by layer into moulds of your choice.