Christmas fruit cake

Ingredients

• Line a 8" square cake tin with two layers of parchment paper, bottom and sides of cake tin
• 250g Butter
• 125g Sugar
• 4 Eggs
• 200g Plain flour (sifted with baking powder)
• 1/2 tsp Baking powder
• 1/2 tsp Mixed spice
• 500g Mixed dried fruit
• 100g Pitted prune - cut to small pieces
• 100g Walnut - chop to small pieces
• 2 tbsp Rum
• 2 tbsp Rum compound
• 2 tbsp Orange juice
• Orange zest from one orange
• 1 tsp Vanilla extract