Christmas candy #3 - burnt molasses candy
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Ingredients
2
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Preparation
Preparation10 min
Cook time20 min
- Combine ingredients in a large cast iron skillet. Bring to a boil.
- Continue cooking (stirring occasionally with a wooden spoon) until mixture reaches 310 F on a candy thermometer.
- Pour mixture into a greased cake pan and refrigerate.
- When hardened, break into very small pieces.
Nutrition
for 1 serving / for 100 g
Calories: 1248Kcal
- Carbo: 298.9g
- Total fat: 5.6g
- Saturated fat: 3.6g
- Proteins: 0.1g
- Fibers: 0g
- Sugar: 298.1g
- ProPoints: 34
- SmartPoints: 75
Nutritional information for 1 serving (374g)
Gluten free
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