Christmas candy recipes: ginger spiced caramel sauce recipe

3 servings
15 min
20 min
Very Easy


Number of serving: 3
1 Tablespoon Ground Ginger

1/2 Teaspoon Allspice

1/2 Teaspoon Nutmeg

1/2 Teaspoon Vanilla Extract

1/4 Teaspoon Ground Cloves

Pinch of Kosher Salt

1 Cup Heavy Cream

1 1/2 Cup Sugar

5 Tablespoons Unsalted Butter

1/4 Cup Corn Syrup

1/4 Cup Water


  • In a small saucepan, over medium heat, add the cream and first 6 ingredients. Whisk all ingredients until they are thoroughly combined in the cream, with no lumps.
  • Continue to whisk and bring the cream mixture up to a simmer. Simmer for 2 minutes then remove from heat.
  • In a medium to large saucepan Add the sugar, butter, corn syrup and water. Bring mixture to a boil and melt the sugar. While the sugar is melting, keep stirring the mixture.
  • Once it’s boiling, reduce the heat to medium high and cover the pan. Leave the pan covered for 3 – 5 minutes.
  • (It’s ok to lift the lid at 3 minutes to check on the mixture.) You want the color to be a nice golden caramel color.
  • Once you’ve got that color, add the cream mixture (everything is going to boil up – don’t panic).
  • Keep stirring everything for another 3 minutes.
  • Remove from heat and pour into a heat proof glass container (like a large measuring cup) until it cools.
  • Then pour into jars for giving…or keeping for yourself.


Related video


Rate this recipe:

Related recipes


Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!15 funny Easter recipes you should try this year!15 funny Easter recipes you should try this year!Our best pasta recipes to make quarantine great!Our best pasta recipes to make quarantine great!

Daily Menu

Receive daily menu: