Petitchef

Christmas candy recipes: ginger spiced caramel sauce recipe

Other
3 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 3
1 Tablespoon Ground Ginger

1/2 Teaspoon Allspice

1/2 Teaspoon Nutmeg

1/2 Teaspoon Vanilla Extract

1/4 Teaspoon Ground Cloves

Pinch of Kosher Salt

1 Cup Heavy Cream

1 1/2 Cup Sugar

5 Tablespoons Unsalted Butter

1/4 Cup Corn Syrup

1/4 Cup Water

Preparation

  • In a small saucepan, over medium heat, add the cream and first 6 ingredients. Whisk all ingredients until they are thoroughly combined in the cream, with no lumps.
  • Continue to whisk and bring the cream mixture up to a simmer. Simmer for 2 minutes then remove from heat.
  • In a medium to large saucepan Add the sugar, butter, corn syrup and water. Bring mixture to a boil and melt the sugar. While the sugar is melting, keep stirring the mixture.
  • Once it’s boiling, reduce the heat to medium high and cover the pan. Leave the pan covered for 3 – 5 minutes.
  • (It’s ok to lift the lid at 3 minutes to check on the mixture.) You want the color to be a nice golden caramel color.
  • Once you’ve got that color, add the cream mixture (everything is going to boil up – don’t panic).
  • Keep stirring everything for another 3 minutes.
  • Remove from heat and pour into a heat proof glass container (like a large measuring cup) until it cools.
  • Then pour into jars for giving…or keeping for yourself.





Rate this recipe:

Related recipes

Recipe Christmas candy #3 - burnt molasses candy
Christmas candy #3 - burnt molasses candy
2 servings
30 min
Very Easy
Recipe Meringue Christmas trees - Video recipe !
Meringue Christmas trees - Video recipe !
15 servings
1h15m
Very Easy
5 / 5
Recipe Lemongrass and ginger chicken
Lemongrass and ginger chicken
2 servings
1h23m
Very Easy
Recipe Vanilla pecan and caramel tart
Vanilla pecan and caramel tart
10 servings
3h40m
Very Easy

Recipes

Related articles

Our best ideas for your Christmas dinner!Our best ideas for your Christmas dinner!

Daily Menu

Receive daily menu: