Petitchef

Cod tongue

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 2

Preparation

  • Clean the tongue by scraping the surface of the tongue.
  • Wash it thoroughly and dry it with a paper towel add salt and black pepper to the cod tongues.
  • Heat the oil/ pork fat to deep fry the tongues.
  • Whisk the egg,add salt to taste to the egg.
  • Now dip the cod tongue in the egg, roll the tongue in the all purpose flour and deep fry it till the tongue is crisy and light brown in colour.

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