Cod tongue
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Ingredients
2
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Preparation
Preparation10 min
Cook time15 min
- Clean the tongue by scraping the surface of the tongue.
- Wash it thoroughly and dry it with a paper towel add salt and black pepper to the cod tongues.
- Heat the oil/ pork fat to deep fry the tongues.
- Whisk the egg,add salt to taste to the egg.
- Now dip the cod tongue in the egg, roll the tongue in the all purpose flour and deep fry it till the tongue is crisy and light brown in colour.
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