Achar gosht curry and an award

Main Dish
4 servings
10 min
40 min
Very Easy


Number of serving: 4
Chicken-250 g(small cubes)

Ginger garlic paste-2 teaspoons

Tomato 2medium nos(Make puree)

Yogurt-1/2 cup

Chopped onions-2medium nos

Turmeric a pinch

Chopped coriander leaves

Red chili pwd-1/2 teaspoon

Lemon juice-2 tablespoons

Oil-2 tablespoons

Salt to taste

Dry Roast and Grind:

Fenugreek leaves-1 tsp

Nigella seed/black cumin-1 teaspoon

Black pepper seeds-1 teaspoon

Green cardamom-2nos


Bay leaves a few


Fennel seeds/poppy-1/2 teaspoon



  • Clean and cut chicken into small cubes and keep aside. Take a bowl add chicken cubes along with grinded powder,lemon juice with salt and mix well and keep aside.
  • Heat a pan with oil,add chopped onions and fry till they turn into pink colour. Add ginger garlic paste along with tomato puree and fry them well till raw smell goes.
  • Add the marinated chicken cubes along with yogurt and chill,coriander pwd and mix well.
  • Fry for few mints on high flame and then cook on medium flame with closed lid for 10 minutes.
  • Add 1/2 cup of water and cook again with closed lid till the gravy becomes thick and chicken is cooked.
  • Once chicken is cooked add chopped coriander leaves before removing from the hob.
  • Transfer into a serving bowl and enjoy greatly with rotis or rice.


Achar Gosht Curry And An Award, photo 1
Achar Gosht Curry And An Award, photo 2


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