Achar gosht curry and an award

Ingredients

• Chicken-250 g(small cubes)
• Ginger garlic paste-2 teaspoons
• Tomato 2medium nos(Make puree)
• Yogurt-1/2 cup
• Chopped onions-2medium nos
• Turmeric a pinch
• Chopped coriander leaves
• Red chili pwd-1/2 teaspoon
• Lemon juice-2 tablespoons
• Oil-2 tablespoons
• Salt to taste

Dry Roast and Grind:

• Fenugreek leaves-1 tsp
• Nigella seed/black cumin-1 teaspoon
• Black pepper seeds-1 teaspoon
• Green cardamom-2nos
• Cinnamon-1
• Bay leaves a few
• Mace-1
• Fennel seeds/poppy-1/2 teaspoon
• Star-1

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Preparation

• Clean and cut chicken into small cubes and keep aside. Take a bowl add chicken cubes along with grinded powder,lemon juice with salt and mix well and keep aside.
• Heat a pan with oil,add chopped onions and fry till they turn into pink colour. Add ginger garlic paste along with tomato puree and fry them well till raw smell goes.
• Add the marinated chicken cubes along with yogurt and chill,coriander pwd and mix well.
• Fry for few mints on high flame and then cook on medium flame with closed lid for 10 minutes.
• Add 1/2 cup of water and cook again with closed lid till the gravy becomes thick and chicken is cooked.
• Once chicken is cooked add chopped coriander leaves before removing from the hob.
• Transfer into a serving bowl and enjoy greatly with rotis or rice.