Achar gosht curry and an award

Name: Achar gosht curry and an award
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: Chicken-250 g(small cubes); Ginger garlic paste-2 teaspoons; Tomato 2medium nos(Make puree); Yogurt-1/2 cup; Chopped onions-2medium nos; Turmeric a pinch; Chopped coriander leaves; Red chili pwd-1/2 teaspoon; Lemon juice-2 tablespoons; Oil-2 tablespoons; Salt to taste; Fenugreek leaves-1 tsp; Nigella seed/black cumin-1 teaspoon; Black pepper seeds-1 teaspoon; Green cardamom-2nos; Cinnamon-1; Bay leaves a few; Mace-1; Fennel seeds/poppy-1/2 teaspoon; Star-1

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Main Dish

Very Easy

50 min

Preparation

Preparation10 min

Cook time40 min

Clean and cut chicken into small cubes and keep aside. Take a bowl add chicken cubes along with grinded powder,lemon juice with salt and mix well and keep aside.
Heat a pan with oil,add chopped onions and fry till they turn into pink colour. Add ginger garlic paste along with tomato puree and fry them well till raw smell goes.
Add the marinated chicken cubes along with yogurt and chill,coriander pwd and mix well.
Fry for few mints on high flame and then cook on medium flame with closed lid for 10 minutes.
Add 1/2 cup of water and cook again with closed lid till the gravy becomes thick and chicken is cooked.
Once chicken is cooked add chopped coriander leaves before removing from the hob.
Transfer into a serving bowl and enjoy greatly with rotis or rice.