Stuffed Peppers - Halogen Oven Recipe (GUEST RECIPE - HELEN)
This is some photos taken by Helen along with ingredients list for stuffed peppers - cooked in her Sarah-Jane's Halogen Oven / Cooker
large green and red bell peppers
boiled easy-cook rice (2 cups)
boiled easy-cook rice (2 cups)
chopped up crispy bacon pieces
chopped green spring onion
finely chooped fresh green/red chillies
frozen peas
choped tomatoes
seasononing
oil/tomato puree or I used 1/2 jar of Doritos Hot Salsa - to bind & flavour.
Remove stalks and stuff peppers. Top with grated cheese
Helen used one of our 6 cup extra deep muffin moulds to sit the peppers in and stop them falling over during stuffing.
These were cooked in the halogen oven at 160deg C for approx 35 mins. To keep them upright. Helen propped them up with the toast rack. Genius !
Increasing the temperature to 180deg C next time should get them done a bit quicker :-)
On removing from the halogen cooker, they looked like this :
Thanks for the photo and recipe idea Helen. I'm sure those who check in for recipes to use in their Halogen Cooker will appreciate it. Would work nicely in a normal oven too.
SiliconeMoulds.com - See What's Cooking !
Comments
anonymous
Awesome!!! cooks well and went doen a treat for the veggies of the family.. THANKYOU