Stuffed mushrooms a la france Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 8 - 10 large gourmet mushrooms 6 Tablespoons bread crumbs (unseasoned) 6 Tablespoons minced yellow onion 3 Tablespoons minced green onion 4 - 6 Tablespoons half and half or heavy cream 8 Tablespoons fresh parsley, minced 1 teaspoon tarragon 3 Tablespoons butter 1 Tablespoon oil 1/2 cup grated parmesan cheese 1/2 cup shredded Swiss cheese salt and pepper to taste View the directions