Lentil salad with red peppers and baked onions

Name: Lentil salad with red peppers and baked onions
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: en
Ingredients: 200 g dry lentils; 4 red peppers; 4 small onions; juice of a lemon; some chopped parsley or coriander; a pinch of cumin; olive oil; salt; pepper

Starter

4 servings

25 min

10 min

Very Easy

Lentil salad with red peppers and baked onions

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Ingredients

200 g dry lentils
4 red peppers
4 small onions
juice of a lemon
some chopped parsley or coriander
a pinch of cumin
olive oil
salt
pepper

Preparation

Soak the lentils in water over night. Drain them then bring them to boil in a pot with water.
Do not over boil them, they should be al dente.
Wash the peppers and put them in the pre-heated oven at 180 degrees centigrade.
Peel and quarter the onions and also place them in the oven.
Bake the peppers until their skin bubbles.
Bake the onion until they are soft and took a bit of colour.
For the dressing mix the lemon juice, salt, pepper, cumin and olive oil in a small bowl.
Put all ingredients into a salad bowl and mix with the dressing.
Sprinkle some chopped coriander or parsley over it.