Petitchef

Lentil salad with red peppers and baked onions

Starter
4 servings
25 min
10 min
Very Easy

Ingredients

Number of serving: 4
200 g dry lentils

4 red peppers

4 small onions

juice of a lemon

some chopped parsley or coriander

a pinch of cumin

olive oil

salt

pepper

Preparation

  • Soak the lentils in water over night. Drain them then bring them to boil in a pot with water.
  • Do not over boil them, they should be al dente.
  • Wash the peppers and put them in the pre-heated oven at 180 degrees centigrade.
  • Peel and quarter the onions and also place them in the oven.
  • Bake the peppers until their skin bubbles.
  • Bake the onion until they are soft and took a bit of colour.
  • For the dressing mix the lemon juice, salt, pepper, cumin and olive oil in a small bowl.
  • Put all ingredients into a salad bowl and mix with the dressing.
  • Sprinkle some chopped coriander or parsley over it.





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