Lentil salad with red peppers and baked onions

Ingredients

• 200 g dry lentils
• 4 red peppers
• 4 small onions
• juice of a lemon
• some chopped parsley or coriander
• a pinch of cumin
• olive oil
• salt
• pepper

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Preparation

• Soak the lentils in water over night. Drain them then bring them to boil in a pot with water.
• Do not over boil them, they should be al dente.
• Wash the peppers and put them in the pre-heated oven at 180 degrees centigrade.
• Peel and quarter the onions and also place them in the oven.
• Bake the peppers until their skin bubbles.
• Bake the onion until they are soft and took a bit of colour.
• For the dressing mix the lemon juice, salt, pepper, cumin and olive oil in a small bowl.
• Put all ingredients into a salad bowl and mix with the dressing.
• Sprinkle some chopped coriander or parsley over it.