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Lentil salad with red peppers and baked onions
Lentil salad with red peppers and baked onions
Preparation
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Soak the lentils in water over night. Drain them then bring them to boil in a pot with water.
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Do not over boil them, they should be al dente.
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Wash the peppers and put them in the pre-heated oven at 180 degrees centigrade.
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Peel and quarter the onions and also place them in the oven.
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Bake the peppers until their skin bubbles.
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Bake the onion until they are soft and took a bit of colour.
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For the dressing mix the lemon juice, salt, pepper, cumin and olive oil in a small bowl.
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Put all ingredients into a salad bowl and mix with the dressing.
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Sprinkle some chopped coriander or parsley over it.
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