Lentil salad with citrus salmon and quinoa

Ingredients

Ingredients for marination of citrus salmon:

• 6 salmon fillets (115 g each)
• Citrus garlic marinade
• juice and zest of 1 medium orange
• juice and zest of one lemon
• 1 tbsp teaspoon olive oil
• 1/2 scant teaspoon salt
• 1/2 scant tsp red chili powder
• 2 cloves garlic, minced
• 1 tbsp fresh cilantro or parsley for garnish

Ingredients for Lentil salad:

• 1 can brown lentils, drained
• 3/4 bunch chopped romaine lettuce ( 3 cups)or your choice of greens)
• 1 cup grated carrot
• 1/3 cup , thinly sliced apricots
• 1/2 cup thinly sliced radish
• 1/3 -1/2 cup pumpkin or sunflower seeds
• 1/2 cup sliced celery
• Lemon vinaigrette
• 1 tbsp evoo
• 1 tbsp tamari ( soy sauce) or salt to taste
• 2 tbsp lemon juice
• 1 tsp minced garlic
• freshly ground black pepper