Lentil quiche PreviousNext StarterVery Easy1 h 13 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 1 cup Red Lentils 1 large onion, chopped 1 red pepper, chopped (1) 15 ounces canned Petite Peas – drained and rinsed 2 cloves garlic, diced 1/2 teaspoons Ginger powder 2 teaspoons coriander powder 2 teaspoons cumin 1 teaspoon turmeric 1 teaspoon Epazote (or use tarragon but 1/2 teaspoons ) Salt and pepper to taste 1 tablespoon EVOO 1/2 cup EggBeaters 1/2 cup Egg Whites 4 whole eggs, beaten 1/4 cup milk 1/2 cup grated Gruyere cheese View the directions