Vegan southwest stuffed peppers recipe

1 servings
15 min
20 min
Very Easy


Number of serving: 1
1 pound equivalent ground beef substitute

1/4 cups chopped onions

2.5-3 tablespoons taco seasoning mix

1 egg

1 1/2 cups black beans

4 -6 bell peppers

1  14.5 ounces can diced fire roasted tomatoes

1 15 -16 ounces jar salsa


  • Combine "beef", onion, salsa, seasoning mix and egg in a large bowl. Add rice and mix well.
  • Cut "lids" off of peppers. Spread tomatoes on the bottom of a 13 X 9 inch baking dish.
  • The liquid from the tomatoes will reduce during cooking. This also helps make the peppers softer.
  • Place peppers on top of the tomatoes. Spoon beef mixture into peppers, mounding as necessary. Bake in preheated 375°F oven for 40-45 minutes or until peppers are soft.
  • Top each with extra salsa. Cover each pepper with cheese and return to oven, under the broiler, until the cheese melts.
  • Serve with sour cream and additional salsa.


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