Petitchef

Vegan savory crepes with sauteed peppers

Main Dish
2 servings
20 min
30 min
Very Easy

Ingredients

Number of serving: 2
1/2 cup whole wheat pastry flour

1/2 cup all purpose flour

1 1/2 cups rice milk

2 tbsp flaxseed meal mixed with 6 tbsp of hot water

1/4 tsp of salt

Assorted sweet bell peppers


Salt and pepper

Cherry tomatoes

Super sprouts mix

Crushed almonds

Preparation

  • In a large bowl, combine flour, flaxseed mixture, and milk.
  • Mix well, until there are no big lumps. Place in refrigerator for at least 30 minutes.
  • Heat the olive oil in a pan. Add the bell peppers. Season with some salt and pepper. Cook for about 15 minutes, stirring frequently, until the bell peppers look tender.
  • Remove from heat and transfer into a large bowl. Add cherry tomatoes, supersprouts, and almonds, and toss.
  • Now that the fillings are done and the batter is chilled, we can start cooking and assembling the savory crêpes.
  • Heat a small non-stick pan. Spray the pan with cooking spray. Pour about 2-3 tbsp of the batter into the center of the pan.
  • Tilt the pan in a circular motion to spread the batter evenly across the surface of the pan. Cook for about 2 minutes and then flip.
  • Cook the other side for 1-2 minutes and remove from the pan. Place cooked crêpe onto a plate or flat surface. Add fillings and fold crêpes in half, thirds, or quarters. Ready to serve!





Rate this recipe:

Related recipes


Recipes

Related articles

8 tips to make crepes like a French chef8 tips to make crepes like a French chefImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: