Sri lankan vegetarian dishes

Ingredients

• 2 cups dried red chillies
• 2 tablespoon cumin seeds
• 1 tablespoon peppercorn
• 3 tablespoon coriander seeds
• 2.5 cm cinnamon
• 1 tablespoon turmeric powder
• 2 cups rice
• 3 cups water
• 2 cups thick coconut milk
• Salt to taste

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Preparation

• Roast all ingredients except turmeric powder. When cool, add turmeric powder and grind to a fine powder. Store in an airtight jar.
• Wash the rice well . In a pan, put the rice, water and salt. Bring it to a boil. Lower the heat. Cover and cook till the rice is soft and the water is absorbed.
• Stir in the coconut milk. Simmer till the coconut milk is absorbed and the rice is very soft and creamy, Level the sides and top with a knife. When cold, cut kiribath into diamond shapes. Can be served as the main course.

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