Sri lankan vegetarian dishes

Name: Sri lankan vegetarian dishes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 2 cups dried red chillies; 2 tablespoon cumin seeds; 1 tablespoon peppercorn; 3 tablespoon coriander seeds; 2.5 cm cinnamon; 1 tablespoon turmeric powder; 2 cups rice; 3 cups water; 2 cups thick coconut milk; Salt to taste

Main Dish

Very Easy

45 min

Preparation

Preparation25 min

Cook time20 min

Roast all ingredients except turmeric powder. When cool, add turmeric powder and grind to a fine powder. Store in an airtight jar.
Wash the rice well . In a pan, put the rice, water and salt. Bring it to a boil. Lower the heat. Cover and cook till the rice is soft and the water is absorbed.
Stir in the coconut milk. Simmer till the coconut milk is absorbed and the rice is very soft and creamy, Level the sides and top with a knife. When cold, cut kiribath into diamond shapes. Can be served as the main course.

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NNiyaprakash

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Rate this recipe:

Excellent !!! Very good Good so so Not good

4/5, 1 vote(s) 1 comment

Vinitha

28/01/2018

There is no mention of the spice powder in the rice dish. When do you add the powder stored in the air tight container?

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