21-day vegan challenge (day 18) - sri lankan curry powder and chutney

Ingredients

1) SRI LANKAN CURRY POWDER:

• 10 dried curry leaves
• 2 tbsp coriander seeds
• 2 tbsp cumin seeds
• 1 tbsp black peppercorns
• 1 tbsp mustard seeds
• 1 tbsp dried chilli flakes
• 1 cinnamon stick
• 12 cloves
• 2 star anise
• 1 tbsp ground ginger
• 1 tbsp ground turmeric

2) MANGO APPLE CHUTNEY:

• 6 green apples
• 2 mangos
• 1 large onion
• 1 fresh red chili pepper
• 1 red bell pepper
• 1/2 cup dried apricots
• 1/4 cup raisins
• 2 tbsp fresh ginger, grated
• 6 star anise
• 1 cinnamon stick
• 1 tbsp Sri Lankan Curry Powder (recipe above) or any other curry powder
• 1/2 tbsp cayenne pepper
• 1/2 tbsp salt
• 1 cup dark brown muscovado sugar
• 1 1/2 white balsamico vinegar
• 1 1/2 fresh orange juice