Indian chutney recipes

Ingredients: 1 mango 1 small shallot 1 garlic clove 2 tablespoons apple cider vinegar 1 tablespoon brown sugar 1 teaspoon of honey ½ teaspoon grated fresh...

Ingredients: Medium sized Banana Stumps/Trunk - 2 nos. Shallots - 250 g Red Chillies - 7-8 nos Salt to taste Seasoning Mustard seeds - 2 teaspoons Asafoetida -...

Ingredients: 1 cup Urad dal/black lentils 2 cups Rice/chawal 1/2 tbsp Methi seeds Water Salt Oil Dosa

Ingredients: 15 tender Brinjals (bite-size pieces) 6 red Pearl onions 2 Green chilli (slit) 2 Roma Tomatoes (chopped) 1/2 teaspoon Turmeric powder 1 tablespoon...

Ingredients: Chana Dal - Soaked for 7-8 hours and drained Bay Leaf - 1 Clarified Butter (Ghee) - 1 tablepsoon Asafoetida (Hing) - 1/2 teaspoon Salt - to taste...

Ingredients: 3 Links of Pirandai/Veldt Grape (Cut into 1 inch piece) 1/4 cup Urad dal 4 tablespoons Gram dal 2 tablespoons White sesame seeds 6nos Red Chillie...

Ingredients: 500 g whole red snapper or pomfret fillets ½ teaspoon salt for marinade ½ teaspoon turmeric powder ½ teaspoon red chilli powder 2 teaspoon juice...

Ingredients: 1) SRI LANKAN CURRY POWDER: 10 dried curry leaves 2 tbsp coriander seeds 2 tbsp cumin seeds 1 tbsp black peppercorns 1 tbsp mustard seeds 1 tbsp...

Ingredients: 1 cup ( 200 g ) chopped coriander leaves ( or 150 g coriander leaves and 50 g mint leaves ) 1 onion, chopped 2 teaspoon lemon juice 2 green...

Ingredients: 1 bunch Amaranth leaves 3 green chillies 2 tsp tamarind pulp 1/2 tsp jaggery Salt to taste 1 tsp oil 1 tsp oil Mustard seeds - 1 tsp Urad dal - 2...

Ingredients: Apples - 2 crisp/firm finely grated with peel Pear - 1 finely grated(crisp variety like Asian Pears) Ginger - 1 small piece Green chillies - 1 or...

Ingredients: Roasted Groundnut - 1 cup (100 g) Red chilli powder - 1 tablespoon(According to your taste) Garlic pods - 5-6 Jeera powder - 1/2 tablespoon Salt...

Ingredients: 1)Rice Rava: 1 cup Rice Rava /Akki tari/Biyyapu rava 3 cups Water 2 teaspoons oil Salt to taste 2)Onion Chutney: 3 big onions,sliced 6-8 red...

Hi All!! Sorry for being away from the blog all of a sudden..the intention was definitely not to disappear but somehow life became too busy with traveling, then unpacking and getting back to a regular routine.. I’m posting yet another healthy preparat

What is spicy, tangy, sweet, savoury, crispy, cool, hot, crunchy all the same time? An explosion of flavours in your mouth that will tease and tantalize your taste buds so much so that you keep craving for more long after your stomach's full. Its our all

Kandi Pachadi / Toor Dal chutney, Yellow Lentils are toasted to golden brown along with some asoefetida and then ground to a coarse paste with tamarind and red onions.. This chutney take s me back to my childhood where mom would make this chutney in a sna

Andhra style Spicy Coconut Chutney(Kobbari Pahadi)(??????? ?????? ) Ingredients: Coconut 1/2 coconut (grate nicely with coconut grater or in mixer grinder) whole red chillies 4 +1 (1 is for seasoning) Black gra

Hello Ruchimayam viewers after a long time I am here to share interesting recipe i.e Regupalla pachhadi or regupalla chutney. Regu pandu is one type of fruit which is available at winter season. This was the one fruit which kids like to eat v

Ginger Chutney or Allam Pachadi is a chutney from the state of Andhra. Usually this chutney is very popular in all Andhra Pradesh homes. This chutney is served as a side dish with Pesarattu( green gram dosa), Vada, Idly or simply with curd rice. Ingr

Dosa,being the staple breakfast in many south Indian homes appears regularly on their breakfast menu.These days many people avoid eating them as it has large proportion of white rice which makes then feel it is bit unhealthy.For such kind of people brown