Fruity, sweet chutney with a tangy attitude

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3 servings
Very Easy
16 min




Preparation9 min
Cook time7 min
  • In a pan, add the cooking oil(or butter) and when it heats up, add the mustard seeds and when they crackle.
  • Add all the rest of the ingredients, one at a time and saute for 6 or 7 minutes till the fruits become very soft and translucent.
  • Serve immediately or at room temperature with rotis, Indian snack items like dosa/idli or on bread as a spread.
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