Petitchef

Fruity, sweet chutney with a tangy attitude

Dessert
3 servings
9 min
7 min
Very Easy

Ingredients

Number of serving: 3
Apples - 2 crisp/firm finely grated with peel

Pear - 1 finely grated(crisp variety like Asian Pears)

Ginger - 1 small piece

Green chillies - 1 or 2

Honey - 2 tablespoons

For seasoning: black mustard seeds, salt - a pinch, cooking oil/butter - 1 teaspoon

Preparation

  • In a pan, add the cooking oil(or butter) and when it heats up, add the mustard seeds and when they crackle.
  • Add all the rest of the ingredients, one at a time and saute for 6 or 7 minutes till the fruits become very soft and translucent.
  • Serve immediately or at room temperature with rotis, Indian snack items like dosa/idli or on bread as a spread.

Photos

Fruity, sweet chutney with a tangy attitude, photo 1Fruity, sweet chutney with a tangy attitude, photo 2




Rate this recipe:

Related recipes


Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: