Fruity, sweet chutney with a tangy attitude

Name: Fruity, sweet chutney with a tangy attitude
Prep time: 9 min
Cook time: 7 min
Total time: 16 min
Yield: 3
Cuisine: En
Ingredients: Apples - 2 crisp/firm finely grated with peel; Pear - 1 finely grated(crisp variety like Asian Pears); Ginger - 1 small piece; Green chillies - 1 or 2; Honey - 2 tablespoons; For seasoning: black mustard seeds, salt - a pinch, cooking oil/butter - 1 teaspoon

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Fruity, sweet chutney with a tangy attitude - photo 2

Dessert

3 servings

Very Easy

16 min

Ingredients

Apples - 2 crisp/firm finely grated with peel
Pear - 1 finely grated(crisp variety like Asian Pears)
Ginger - 1 small piece
Green chillies - 1 or 2
Honey - 2 tablespoons
For seasoning: black mustard seeds, salt - a pinch, cooking oil/butter - 1 teaspoon

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Preparation

Preparation9 min

Cook time7 min

In a pan, add the cooking oil(or butter) and when it heats up, add the mustard seeds and when they crackle.
Add all the rest of the ingredients, one at a time and saute for 6 or 7 minutes till the fruits become very soft and translucent.
Serve immediately or at room temperature with rotis, Indian snack items like dosa/idli or on bread as a spread.