Petitchef

Fruity, sweet chutney with a tangy attitude

Dessert
3 servings
9 min
7 min
Very Easy

Ingredients

Number of serving: 3
Apples - 2 crisp/firm finely grated with peel

Pear - 1 finely grated(crisp variety like Asian Pears)

Ginger - 1 small piece

Green chillies - 1 or 2

Honey - 2 tablespoons

For seasoning: black mustard seeds, salt - a pinch, cooking oil/butter - 1 teaspoon

Preparation

  • In a pan, add the cooking oil(or butter) and when it heats up, add the mustard seeds and when they crackle.
  • Add all the rest of the ingredients, one at a time and saute for 6 or 7 minutes till the fruits become very soft and translucent.
  • Serve immediately or at room temperature with rotis, Indian snack items like dosa/idli or on bread as a spread.

Photos

Fruity, sweet chutney with a tangy attitude, photo 1Fruity, sweet chutney with a tangy attitude, photo 2





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