Petitchef

Idly and kadalai mavu chutney ( besan flour chutney /bombay chutney )

Appetizer
3 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 3

For Idly :

Idly Rice    : 4 cups

Urad dal    : 1 cup



Bombay Chutney:

Besan flour  : 3 tablespoons

Onion          : 1

Tomato        : 1

Green chillies   : 3

Lemon juice     : 1/2 teaspoon

Mustard

Asafotida

Salt

Oil

Coriander leaves

Preparation

  • For Idly :
    Wash and Soak Rice and dal seperately for 4 hours. First grind dal to a very smooth paste( for best results grind dal for 45 minutes) . Grind Rice near to coarse consitency. Add salt and mix well. Keep the batter aside over night. Next day grease the idly moulds with oil and pour 1 laddle of the fermented batter and let it steam for 7 minutes. When it is done switch off the stove and let it for 5 minutes.
  • Bombay Chutney:
    Mix besan flour with 1 cup of water and keep aside. Heat oil in a pan add mustard seeds, asafotida , green chillies and chopped onions one by one and fry well. Then add chopped tomatoes and salt and stir well. Add besan water and let it cook for more than 7 minutes till the raw smell of the besan flour goes. Garnish with coriander leaves and add lemon juice.





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