Idly and kadalai mavu chutney ( besan flour chutney /bombay chutney )

Idly and kadalai Mavu Chutney ( besan flour chutney /Bombay chutney )
Appetizer
3 servings
Very Easy
30 min

Ingredients

3

For Idly :

Bombay Chutney:

Preparation

Preparation15 min
Cook time15 min
  • For Idly :
    Wash and Soak Rice and dal seperately for 4 hours. First grind dal to a very smooth paste( for best results grind dal for 45 minutes) . Grind Rice near to coarse consitency. Add salt and mix well. Keep the batter aside over night. Next day grease the idly moulds with oil and pour 1 laddle of the fermented batter and let it steam for 7 minutes. When it is done switch off the stove and let it for 5 minutes.
  • Bombay Chutney:
    Mix besan flour with 1 cup of water and keep aside. Heat oil in a pan add mustard seeds, asafotida , green chillies and chopped onions one by one and fry well. Then add chopped tomatoes and salt and stir well. Add besan water and let it cook for more than 7 minutes till the raw smell of the besan flour goes. Garnish with coriander leaves and add lemon juice.
SSrividhya Ravikumar

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: