Idly and kadalai mavu chutney ( besan flour chutney /bombay chutney )

Name: Idly and kadalai mavu chutney ( besan flour chutney /bombay chutney )
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: En
Ingredients: Idly Rice : 4 cups; Urad dal : 1 cup; Salt; Besan flour : 3 tablespoons; Onion : 1; Tomato : 1; Green chillies : 3; Lemon juice : 1/2 teaspoon; Mustard; Asafotida; Salt; Oil; Coriander leaves

Appetizer

Very Easy

30 min

Preparation

Preparation15 min

Cook time15 min

For Idly :
Wash and Soak Rice and dal seperately for 4 hours. First grind dal to a very smooth paste( for best results grind dal for 45 minutes) . Grind Rice near to coarse consitency. Add salt and mix well. Keep the batter aside over night. Next day grease the idly moulds with oil and pour 1 laddle of the fermented batter and let it steam for 7 minutes. When it is done switch off the stove and let it for 5 minutes.
Bombay Chutney:
Mix besan flour with 1 cup of water and keep aside. Heat oil in a pan add mustard seeds, asafotida , green chillies and chopped onions one by one and fry well. Then add chopped tomatoes and salt and stir well. Add besan water and let it cook for more than 7 minutes till the raw smell of the besan flour goes. Garnish with coriander leaves and add lemon juice.