Petitchef

Shenga hindi (groundnut chutney pudi ) / peanut cutney pudi

Other
1 servings
10 min
Very Easy

Ingredients

Number of serving: 1
Roasted Groundnut - 1 cup (100 g)

Red chilli powder - 1 tablespoon(According to your taste)

Garlic pods - 5-6

Jeera powder - 1/2 tablespoon

Salt to taste

Preparation

  • First grind the roasted groundnut. Make the garlic paste.
  • Now take all the ingredients and mix well then grind it coarsely.

Questions:






Rate this recipe:

Related recipes

Recipe Grilled fish chutney wali
Grilled fish chutney wali
4 servings
35 min
Very Easy
Recipe Groundnut/peanut masala stuffed paratha
Groundnut/peanut masala stuffed paratha
4 servings
20 min
Very Easy
Recipe Bread toast with groundnut chutney pudi
Bread toast with groundnut chutney pudi
4 servings
10 min
Very Easy
Recipe Foie gras and onion chutney choux
Foie gras and onion chutney choux
20 servings
55 min
Very Easy
Recipe Indian tandoori chicken
Indian tandoori chicken
2 servings
20 min
Very Easy
1 / 5
Recipe Eggplant tempura
Eggplant tempura
6 servings
1h19m
Very Easy
5 / 5

Recipes

Daily Menu

Receive daily menu: