Shenga hindi (groundnut chutney pudi ) / peanut cutney pudi

Ingredients

• Roasted Groundnut - 1 cup (100 g)
• Red chilli powder - 1 tablespoon(According to your taste)
• Garlic pods - 5-6
• Jeera powder - 1/2 tablespoon
• Salt to taste

Preparation

• First grind the roasted groundnut. Make the garlic paste.
• Now take all the ingredients and mix well then grind it coarsely.

Questions

Photos of members who cooked this recipe