Petitchef

Shenga hindi (groundnut chutney pudi ) / peanut cutney pudi

Other
1 servings
10 min
Very Easy

Ingredients

Number of serving: 1
Roasted Groundnut - 1 cup (100 g)

Red chilli powder - 1 tablespoon(According to your taste)

Garlic pods - 5-6

Jeera powder - 1/2 tablespoon

Salt to taste

Preparation

  • First grind the roasted groundnut. Make the garlic paste.
  • Now take all the ingredients and mix well then grind it coarsely.





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