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Shenga hindi (groundnut chutney pudi ) / peanut cutney pudi
Shenga hindi (groundnut chutney pudi ) / peanut cutney pudi
Other
1
servings
10 min
Very Easy
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Ingredients
Number of serving:
1
Roasted Groundnut - 1 cup (100 g)
Red
chilli powder
- 1 tablespoon(According to your taste)
Garlic
pods - 5-6
Jeera powder - 1/2 tablespoon
Salt
to taste
Preparation
First grind the roasted groundnut. Make the garlic paste.
Now take all the ingredients and mix well then grind it coarsely.
R
Rekaina
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