Petitchef

Thattai (very popular south indian snacks)

Other
4 servings
20 min
30 min
Very Easy

Ingredients

Number of serving: 4
Rice Flour - 2 cups

Black Gram Flour - 4 tabs

Grated Coconut - 6 tabs

Toor Dal or Gram Dal - 4 - 6 tabs

Sesame Seeds - 2 tabs

Coconut Oil - 2 tabs

Unsalted Butter - 2 tabs

Crushed Pepper Corn - 4 tabs

Red Chilli Powder - 2 tsp or as you required

Salt - to taste

Asafoetida powder - 1 tsp

Curry leaves - few

Oil - for deep frying

Preparation

  • Take a mixing bowl.
  • Put rice flour, black gram flour and salt. Mix well.
  • Now add grated coconut, soaked dal, sesame seeds.
  • Butter, crushed pepper corn, red chilli powder, curry leaves and asafoetida powder.
  • Mix all this well. By sprinkling some water to flour, make soft dough from it but it should not be watery.
  • Now heat a pan and put oil in this for deep frying. Take a thin cleaned cloth or plastic paper.
  • Wipe your fingers with a drop of coconut oil. Take a small lemon size ball of prepared dough.
  • Keep this on the one side of edge of cloth or plastic paper and closed it with other side of edge.
  • Now press this by your hand or a wide base vessel to make small circle.
  • Fry this in hot oil in medium heat till it is cooked well. Remove on kitchen tissues for excess oil. Cool and store in air tight container.



Comments:

10/11/2012

Very tasty and crispy

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