Thattai (very popular south indian snacks)
Ingredients
4
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Preparation
Preparation20 min
Cook time30 min
- Take a mixing bowl.
- Put rice flour, black gram flour and salt. Mix well.
- Now add grated coconut, soaked dal, sesame seeds.
- Butter, crushed pepper corn, red chilli powder, curry leaves and asafoetida powder.
- Mix all this well. By sprinkling some water to flour, make soft dough from it but it should not be watery.
- Now heat a pan and put oil in this for deep frying. Take a thin cleaned cloth or plastic paper.
- Wipe your fingers with a drop of coconut oil. Take a small lemon size ball of prepared dough.
- Keep this on the one side of edge of cloth or plastic paper and closed it with other side of edge.
- Now press this by your hand or a wide base vessel to make small circle.
- Fry this in hot oil in medium heat till it is cooked well. Remove on kitchen tissues for excess oil. Cool and store in air tight container.
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Mention @petitchef_en and tag #petitchef
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