Amaranth/dantina soppu chutney vote now Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 1 bunch Amaranth leaves 3 green chillies 2 tsp tamarind pulp 1/2 tsp jaggery Salt to taste 1 tsp oil 1 tsp oil Mustard seeds - 1 tsp Urad dal - 2 tsp Red chillies - 2-3 Hing - a pinch View the directions
