Herekai sippe chutney/ridgegourd's skin chutney

PreviousNext

Main Dish

4 servings

Very Easy

25 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Here a good receipt easy to realize! it is a sheer delight which accompanies your rices perfectly.

Ingredients

• Ridgegourd's /Herekai sippe (cut)-2 cups
• Jeera - 1 tsp
• Green Chillies- 2 nos
• Tamarind juice- 2 tea spoon
• Sugar- 1/4 tsp
• Coconut (grated)- 2 table spoons
• Coriander leaves- 2 tea spoon
• Oil- 1 tea spoon
• Salt to taste

For seasoning:

• Oil- 2 table spoons
• Mustard seeds- 1/2 tea spoon
• Urad dal- 1 tsp
• Curry leaves- 3-4
• Red chilli- 2
• Hing - a pinch

You may like

Foie gras and onion chutney puffs

Preparation

• Take a pan and heat oil.Add Jeera.When it splutters add green chillies and Cut Ridgegourd's skin.Fry for 5-8 mins until done.Allow it to cool.
• Now add tamarind paste,sugar,coconut,coriander leaves and grind.Grind it coarsely. Add Seasoning.

Questions

Photos of members who cooked this recipe