Herekai sippe chutney/ridgegourd's skin chutney
Here a good receipt easy to realize! it is a sheer delight which accompanies your rices perfectly.
Ingredients
4
For seasoning:
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Preparation
Preparation15 min
Cook time10 min
- Take a pan and heat oil.Add Jeera.When it splutters add green chillies and Cut Ridgegourd's skin.Fry for 5-8 mins until done.Allow it to cool.
- Now add tamarind paste,sugar,coconut,coriander leaves and grind.Grind it coarsely. Add Seasoning.
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