Herekai sippe chutney/ridgegourd's skin chutney

Main Dish
4 servings
15 min
10 min
Very Easy
Here a good receipt easy to realize! it is a sheer delight which accompanies your rices perfectly.


Number of serving: 4
Ridgegourd's /Herekai sippe (cut)-2 cups

Jeera - 1 tsp

Green Chillies- 2 nos

Tamarind juice- 2 tea spoon

Sugar- 1/4 tsp

Coconut (grated)- 2 table spoons

Coriander leaves- 2 tea spoon

Oil- 1 tea spoon

Salt to taste

For seasoning:

Oil- 2 table spoons

Mustard seeds- 1/2 tea spoon

Urad dal- 1 tsp

Curry leaves- 3-4

Red chilli- 2

Hing - a pinch


  • Take a pan and heat oil.Add Jeera.When it splutters add green chillies and Cut Ridgegourd's skin.Fry for 5-8 mins until done.Allow it to cool.
  • Now add tamarind paste,sugar,coconut,coriander leaves and grind.Grind it coarsely. Add Seasoning.


Herekai sippe chutney/Ridgegourd's skin chutney, photo 1Herekai sippe chutney/Ridgegourd's skin chutney, photo 2


Rate this recipe:

Related recipes


Daily Menu

Receive daily menu: