Herekai sippe chutney/ridgegourd's skin chutney PreviousNext Main DishVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Here a good receipt easy to realize! it is a sheer delight which accompanies your rices perfectly. Ingredients 4 Ridgegourd's /Herekai sippe (cut)-2 cups Jeera - 1 tsp Green Chillies- 2 nos Tamarind juice- 2 tea spoon Sugar- 1/4 tsp Coconut (grated)- 2 table spoons Coriander leaves- 2 tea spoon Oil- 1 tea spoon Salt to taste For seasoning: Oil- 2 table spoons Mustard seeds- 1/2 tea spoon Urad dal- 1 tsp Curry leaves- 3-4 Red chilli- 2 Hing - a pinch View the directions
