Petitchef

Herekai sippe chutney/ridgegourd's skin chutney

Main Dish
4 servings
15 min
10 min
Very Easy
Here a good receipt easy to realize! it is a sheer delight which accompanies your rices perfectly.

Ingredients

Number of serving: 4
Ridgegourd's /Herekai sippe (cut)-2 cups

Jeera - 1 tsp

Green Chillies- 2 nos

Tamarind juice- 2 tea spoon

Sugar- 1/4 tsp

Coconut (grated)- 2 table spoons

Coriander leaves- 2 tea spoon

Oil- 1 tea spoon

Salt to taste


For seasoning:

Oil- 2 table spoons

Mustard seeds- 1/2 tea spoon

Urad dal- 1 tsp

Curry leaves- 3-4

Red chilli- 2

Hing - a pinch

Preparation

  • Take a pan and heat oil.Add Jeera.When it splutters add green chillies and Cut Ridgegourd's skin.Fry for 5-8 mins until done.Allow it to cool.
  • Now add tamarind paste,sugar,coconut,coriander leaves and grind.Grind it coarsely. Add Seasoning.

Photos

Herekai sippe chutney/Ridgegourd's skin chutney, photo 1
Herekai sippe chutney/Ridgegourd's skin chutney, photo 2

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Ven pongal with sambar, chutney and tamarind gojju
Ven pongal with sambar, chutney and tamarind gojju
5 servings
1h39m
Very Easy
3.7 / 5
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Foie gras and onion chutney choux
Foie gras and onion chutney choux
20 servings
55 min
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy

Recipes