Kuzhi Paniyaram and Tindora Chutney

Paniyaram is a easy and quick snack that can be prepared using idly/dosa batter.It's a wonderful combo with Tindora chutney.

Kuzhi Paniyaram


2 cups Idly/Dosa Batter

1 tsp Oil

1/2 tsp Mustard Seeds

1/4 tsp Channa dal

1 green chilly finely chopped

1 onion finely chopped

Salt as needed


Heat oil add mustard seeds allow it to crackle then add channa dal allow it slightly brown. Then add onion, green chillies and curry leaves. 
Transfer this to the batter and mix well.

Heat the Paniyarakal in low heat and grease it with butter/ghee.
Drop a tsp of batter in each Kuzhi.

Cover it with lid and cook it for few Min's.
After few Min's open the lid and check whether it is completely cooked or not.If it is cooked take it out.otherwise cook it for few more minutes.

serve it with your favorite chutney.

                                        Tindora Chutney


50g Tindora
1 tsp Oil
1/2 tsp Jeera
1 medium sized Onion chopped
1 Tomato chopped
3 Dry Red Chillies
Salt as needed


Wash and clean the tindora.Cut them into thin peaces.

Heat oil add jeera fry it,till brown.Add onion,tomato,chopped tindora and  red chilly,fry them for a while.

Cool it completely,add salt.
Grind it in Mixie into fine paste.No need to add water.Transfer the chutney into a bowl and enjoy it with idly/dosa/paniyaram

Yummy,Colourful Chutney:)

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