Sabudana vada with chutney

Main Dish
2 servings
25 min
20 min
Very Easy


Number of serving: 2
Sago - 2 cups

Potatoes - boiled and mashed - 4 medium size

Roasted and coarsely ground peanuts -1 cup

Green chillies - finely chopped - 4-5

Cilantro - abt 2-3 tablespoons

Lemon juice - 1 tbsp

Salt to taste and Oil to deep fry


  • Soak the sabudana, in enough water to cover it for about 4-5 hours or overnight. Drain off excess water, if any.
  • Mix together sabudana, mashed potatoes, coarsely ground peanuts, chopped green chillies, coriander leaves, lemon juice and salt. Mix thoroughly.
  • Divide into lemon sized balls, flatten between palms of your hands. Heat oil in a kadai and deep fry vadas in hot oil till golden brown. Serve hot with peanut/yoghurt chutney.

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