Sabudana vada with chutney

Main Dish

2 servings

Very Easy

45 min

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Ingredients

• Sago - 2 cups
• Potatoes - boiled and mashed - 4 medium size
• Roasted and coarsely ground peanuts -1 cup
• Green chillies - finely chopped - 4-5
• Cilantro - abt 2-3 tablespoons
• Lemon juice - 1 tbsp
• Salt to taste and Oil to deep fry

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Preparation

• Soak the sabudana, in enough water to cover it for about 4-5 hours or overnight. Drain off excess water, if any.
• Mix together sabudana, mashed potatoes, coarsely ground peanuts, chopped green chillies, coriander leaves, lemon juice and salt. Mix thoroughly.
• Divide into lemon sized balls, flatten between palms of your hands. Heat oil in a kadai and deep fry vadas in hot oil till golden brown. Serve hot with peanut/yoghurt chutney.

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