Petitchef

Sabudana vada with chutney

Main Dish
2 servings
25 min
20 min
Very Easy

Ingredients

2

Preparation

  • Soak the sabudana, in enough water to cover it for about 4-5 hours or overnight. Drain off excess water, if any.
  • Mix together sabudana, mashed potatoes, coarsely ground peanuts, chopped green chillies, coriander leaves, lemon juice and salt. Mix thoroughly.
  • Divide into lemon sized balls, flatten between palms of your hands. Heat oil in a kadai and deep fry vadas in hot oil till golden brown. Serve hot with peanut/yoghurt chutney.

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