Sabudana vada with chutney

Main Dish
2 servings
25 min
20 min
Very Easy


Number of serving: 2
Sago - 2 cups

Potatoes - boiled and mashed - 4 medium size

Roasted and coarsely ground peanuts -1 cup

Green chillies - finely chopped - 4-5

Cilantro - abt 2-3 tablespoons

Lemon juice - 1 tbsp

Salt to taste and Oil to deep fry


  • Soak the sabudana, in enough water to cover it for about 4-5 hours or overnight. Drain off excess water, if any.
  • Mix together sabudana, mashed potatoes, coarsely ground peanuts, chopped green chillies, coriander leaves, lemon juice and salt. Mix thoroughly.
  • Divide into lemon sized balls, flatten between palms of your hands. Heat oil in a kadai and deep fry vadas in hot oil till golden brown. Serve hot with peanut/yoghurt chutney.


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Sabudana vada & green chutney
Sabudana vada & green chutney
1 servings
35 min
Very Easy
5 / 5
Recipe Sabudana khichdi
Sabudana khichdi
4 servings
35 min
3.5 / 5
Recipe Cod Ceviche with mango
Cod Ceviche with mango
2 servings
13 hours
Very Easy
Recipe Vegetarian tacos with lentil salad
Vegetarian tacos with lentil salad
4 servings
50 min
Very Easy
Recipe IKEA meatballs with sauce
IKEA meatballs with sauce
6 servings
45 min
Very Easy