Petitchef

Nool kol chutney (ganth gobhi chutney)

Other
2 servings
5 min
10 min
Very Easy
This recipe is really delicious.

Ingredients

Number of serving: 2
Nool Kol (Ganth Gobi) - 1 big

Onion - 2 big

Tamarind - lemon size

Mustard - 1 teaspoon

Red chilli - 4 to 5

Channa dal - 1 tablespoon

Urad dal - 1 1 tablespoon

Tomato - 1 big (optional)

Coconut - 2 tablespoons

Coriander Leaves - a little (optional)

Curry leaves (optional)

Preparation

  • Peel the skin of the nool kol and cut them into small cubes. Chop the onions and tomatoes.
  • Heat about 1 teaspoon of oil in a kadai. Splutter the mustard and then add the urad dal, channa dal, red chilli, curry leaves. Keep it aside.
  • Then again heat 1 tabespoon oil in the same kadai and add onions and fry till translucent. Add tomatoes and cook till soft and then add the diced nool kol.
  • And salt and cook till becomes soft on medium. Then add the coconut and coriander leaves and mix it well. Now let this mixture.
  • After it cools down, put the veg mix in the mixer and make a smooth paste of it. When it becomes a smooth paste then add the dal - chilli mix which we had let to cool and run the mixer again.
  • See to it that it should not become a smooth paste again. It should be little coarse. Eat it with idli/dosa.

Photos

Nool kol chutney (ganth gobhi chutney), photo 1Nool kol chutney (ganth gobhi chutney), photo 2




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