Nool kol chutney (ganth gobhi chutney)

Ingredients

• Nool Kol (Ganth Gobi) - 1 big
• Onion - 2 big
• Tamarind - lemon size
• Mustard - 1 teaspoon
• Red chilli - 4 to 5
• Channa dal - 1 tablespoon
• Urad dal - 1 1 tablespoon
• Tomato - 1 big (optional)
• Coconut - 2 tablespoons
• Coriander Leaves - a little (optional)
• Curry leaves (optional)

Preparation

• Peel the skin of the nool kol and cut them into small cubes. Chop the onions and tomatoes.
• Heat about 1 teaspoon of oil in a kadai. Splutter the mustard and then add the urad dal, channa dal, red chilli, curry leaves. Keep it aside.
• Then again heat 1 tabespoon oil in the same kadai and add onions and fry till translucent. Add tomatoes and cook till soft and then add the diced nool kol.
• And salt and cook till becomes soft on medium. Then add the coconut and coriander leaves and mix it well. Now let this mixture.
• After it cools down, put the veg mix in the mixer and make a smooth paste of it. When it becomes a smooth paste then add the dal - chilli mix which we had let to cool and run the mixer again.
• See to it that it should not become a smooth paste again. It should be little coarse. Eat it with idli/dosa.

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Photos of members who cooked this recipe

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