Nool kol chutney (ganth gobhi chutney)

Preparation

• Peel the skin of the nool kol and cut them into small cubes. Chop the onions and tomatoes.
• Heat about 1 teaspoon of oil in a kadai. Splutter the mustard and then add the urad dal, channa dal, red chilli, curry leaves. Keep it aside.
• Then again heat 1 tabespoon oil in the same kadai and add onions and fry till translucent. Add tomatoes and cook till soft and then add the diced nool kol.
• And salt and cook till becomes soft on medium. Then add the coconut and coriander leaves and mix it well. Now let this mixture.
• After it cools down, put the veg mix in the mixer and make a smooth paste of it. When it becomes a smooth paste then add the dal - chilli mix which we had let to cool and run the mixer again.
• See to it that it should not become a smooth paste again. It should be little coarse. Eat it with idli/dosa.