Petitchef

Nool kol chutney (ganth gobhi chutney)

This recipe is really delicious.
Other
2 servings
5 min
10 min
Very Easy

Ingredients

2

Preparation

  • Peel the skin of the nool kol and cut them into small cubes. Chop the onions and tomatoes.
  • Heat about 1 teaspoon of oil in a kadai. Splutter the mustard and then add the urad dal, channa dal, red chilli, curry leaves. Keep it aside.
  • Then again heat 1 tabespoon oil in the same kadai and add onions and fry till translucent. Add tomatoes and cook till soft and then add the diced nool kol.
  • And salt and cook till becomes soft on medium. Then add the coconut and coriander leaves and mix it well. Now let this mixture.
  • After it cools down, put the veg mix in the mixer and make a smooth paste of it. When it becomes a smooth paste then add the dal - chilli mix which we had let to cool and run the mixer again.
  • See to it that it should not become a smooth paste again. It should be little coarse. Eat it with idli/dosa.


Photos

Nool kol chutney (ganth gobhi chutney), photo 1
Nool kol chutney (ganth gobhi chutney), photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Foie gras and onion chutney choux
Foie gras and onion chutney choux
20 servings
55 min
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy
Recipe Sweet potato and coconut gratin dish
Sweet potato and coconut gratin dish
4 servings
35 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email