Dry amla chutney

Name: Dry amla chutney
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: Dry Amla -1/4 cup(Dont use too much it gives little bitter); Green chillies-5 to 6(Acc to ur taste); Yogurt or Curd-4 teaspoons; -Sesame seeds-3 teaspoons; - Oil -1 teaspoon; Mustard seeds-1/2 teaspoons; Jeera-1/2 teaspoon; Dry red chilli pieces-few; Curry leaves few; Salt to taste

Other

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

First we have clean and soak the amls in water for 1 hour. After 1 hour it doubles the size.
We have to clean the amla and remove if it has seeds. WE have to throw the seeds and used the amla and water to the chutney.
Now take the blender and add amla,yogurt,chillies ,sesame seeds and salt and blend to paste. Take the grinded paste in the serving bowl and keep it aside.
Now add seasoning to it. Place small and pour oil to it and heat it. When it gets heat add the mustard seeds and fry it.
When the mustard seeds asarts to pop add the jeera ,dry red chilli pieces,and curry leaves. Fry it and add to the chutney and mix well.
Serve this with the steamed rice.

Rate this recipe

Excellent !!! Very good Good so so Not good

VVineelasiva

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

3/5, 1 vote(s)