Dry amla chutney

Dry Amla Chutney
2 servings
Very Easy
35 min



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Preparation15 min
Cook time20 min
  • First we have clean and soak the amls in water for 1 hour. After 1 hour it doubles the size.
  • We have to clean the amla and remove if it has seeds. WE have to throw the seeds and used the amla and water to the chutney.
  • Now take the blender and add amla,yogurt,chillies ,sesame seeds and salt and blend to paste. Take the grinded paste in the serving bowl and keep it aside.
  • Now add seasoning to it. Place small and pour oil to it and heat it. When it gets heat add the mustard seeds and fry it.
  • When the mustard seeds asarts to pop add the jeera ,dry red chilli pieces,and curry leaves. Fry it and add to the chutney and mix well.
  • Serve this with the steamed rice.
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