Dry amla chutney

Ingredients

• Dry Amla -1/4 cup(Dont use too much it gives little bitter)
• Green chillies-5 to 6(Acc to ur taste)
• Yogurt or Curd-4 teaspoons
• Sesame seeds-3 teaspoons
• Oil -1 teaspoon
• Mustard seeds-1/2 teaspoons
• Jeera-1/2 teaspoon
• Dry red chilli pieces-few
• Curry leaves few
• Salt to taste

Preparation

• First we have clean and soak the amls in water for 1 hour. After 1 hour it doubles the size.
• We have to clean the amla and remove if it has seeds. WE have to throw the seeds and used the amla and water to the chutney.
• Now take the blender and add amla,yogurt,chillies ,sesame seeds and salt and blend to paste. Take the grinded paste in the serving bowl and keep it aside.
• Now add seasoning to it. Place small and pour oil to it and heat it. When it gets heat add the mustard seeds and fry it.
• When the mustard seeds asarts to pop add the jeera ,dry red chilli pieces,and curry leaves. Fry it and add to the chutney and mix well.
• Serve this with the steamed rice.

Questions

Photos of members who cooked this recipe