Dry amla chutney

2 servings
15 min
20 min
Very Easy


Number of serving: 2
Dry Amla -1/4 cup(Dont use too much it gives little bitter)

Green chillies-5 to 6(Acc to ur taste)

Yogurt or Curd-4 teaspoons

-Sesame seeds-3 teaspoons

- Oil -1 teaspoon

Mustard seeds-1/2 teaspoons

Jeera-1/2 teaspoon

Dry red chilli pieces-few

Curry leaves few

Salt to taste


  • First we have clean and soak the amls in water for 1 hour. After 1 hour it doubles the size.
  • We have to clean the amla and remove if it has seeds. WE have to throw the seeds and used the amla and water to the chutney.
  • Now take the blender and add amla,yogurt,chillies ,sesame seeds and salt and blend to paste. Take the grinded paste in the serving bowl and keep it aside.
  • Now add seasoning to it. Place small and pour oil to it and heat it. When it gets heat add the mustard seeds and fry it.
  • When the mustard seeds asarts to pop add the jeera ,dry red chilli pieces,and curry leaves. Fry it and add to the chutney and mix well.
  • Serve this with the steamed rice.


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