Ulavalu chutney/kollu paruppu chutney

Main Dish
2 servings
25 min
20 min


- Horse Gram ,3/4 cup

- Pearl Onions , 1 cup

- Mustard Seeds , 1/2 teaspoon

- Cumin Seeds , 1 1/2 tablespoons

- Coriander Seeds , 1 tablespoon

- Red Chillies ,5 nos

- Curry Leaves a few

- Sesame Oil ,1 tablespoon

- Salt to taste

- Water as needed


Step 1

Wash and soak Horse Gram for an hour, pressure cook the dhal with 2 cups of Water until soft and mushy. There will be very little Water left after cooking, just retain the Water.

Step 2

In a pan heat Oil, Mustard Seeds, Curry Leaves; when the Mustard Seeds splutter add the Cumin Seeds and Coriander Seeds.

Step 3

When they turn brown add the sliced Pearl Onions and cook until golden brown.

Step 4

Let it cool and paste it with the Horse Gram and Salt. If the blender refuses to move add the retained Water from the cooked dhal.

Step 5

Do not make it watery, keep it thick and coarse if you like.

Step 6

Serve with: Steaming Rice and Ghee, mix well with Chutney and make Muddalu or balls.

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