Ulavalu chutney/kollu paruppu chutney

(3.00/5 - 4 votes)

  • Ulavalu Chutney/Kollu Paruppu Chutney
  • Ulavalu Chutney/Kollu Paruppu Chutney, Photo 2
Recipe type: Main Dish
Number of serving: 2 servings
Preparation time: 25 minutes
Cook time: 20 minutes
Ready in: 45 minutes
Difficulty: Easy


- Horse Gram ,3/4 cup
- Pearl Onions , 1 cup
- Mustard Seeds , 1/2 teaspoon
- Cumin Seeds , 1 1/2 tablespoons
- Coriander Seeds , 1 tablespoon
- Red Chillies ,5 nos
- Curry Leaves a few
- Sesame Oil ,1 tablespoon
- Salt to taste
- Water as needed


Step 1:

Wash and soak Horse Gram for an hour, pressure cook the dhal with 2 cups of Water until soft and mushy. There will be very little Water left after cooking, just retain the Water.

Step 2:

In a pan heat Oil, Mustard Seeds, Curry Leaves; when the Mustard Seeds splutter add the Cumin Seeds and Coriander Seeds.

Step 3:

When they turn brown add the sliced Pearl Onions and cook until golden brown.

Step 4:

Let it cool and paste it with the Horse Gram and Salt. If the blender refuses to move add the retained Water from the cooked dhal.

Step 5:

Do not make it watery, keep it thick and coarse if you like.

Step 6:

Serve with: Steaming Rice and Ghee, mix well with Chutney and make Muddalu or balls.

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