Petitchef

Ulavalu chutney/kollu paruppu chutney

Main Dish
2 servings
25 min
20 min
Easy

Ingredients

Number of serving: 2

Preparation

  • Wash and soak Horse Gram for an hour, pressure cook the dhal with 2 cups of Water until soft and mushy. There will be very little Water left after cooking, just retain the Water.
  • In a pan heat Oil, Mustard Seeds, Curry Leaves; when the Mustard Seeds splutter add the Cumin Seeds and Coriander Seeds.
  • When they turn brown add the sliced Pearl Onions and cook until golden brown.
  • Let it cool and paste it with the Horse Gram and Salt. If the blender refuses to move add the retained Water from the cooked dhal.
  • Do not make it watery, keep it thick and coarse if you like.
  • Serve with: Steaming Rice and Ghee, mix well with Chutney and make Muddalu or balls.

Photos

Ulavalu Chutney/Kollu Paruppu Chutney, photo 1
Ulavalu Chutney/Kollu Paruppu Chutney, photo 2

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Nool kol chutney (ganth gobhi chutney)
Nool kol chutney (ganth gobhi chutney)
2 servings
15 min
Very Easy
3 / 5
Recipe Foie gras and onion chutney choux
Foie gras and onion chutney choux
20 servings
55 min
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy
Recipe Chakchouka
Chakchouka
4 servings
40 min
Very Easy
5 / 5

Recipes