Ulavalu chutney/kollu paruppu chutney

Name: Ulavalu chutney/kollu paruppu chutney
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Ingredients: - Horse Gram ,3/4 cup; - Pearl Onions , 1 cup; - Mustard Seeds , 1/2 teaspoon; - Cumin Seeds , 1 1/2 tablespoons; - Coriander Seeds , 1 tablespoon; - Red Chillies ,5 nos; - Curry Leaves a few; - Sesame Oil ,1 tablespoon; - Salt to taste; - Water as needed

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(3.00/5 - 4 votes)

Main Dish

2 servings

25 min

20 min

Easy

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Ingredients

- Horse Gram ,3/4 cup

- Pearl Onions , 1 cup

- Mustard Seeds , 1/2 teaspoon

- Cumin Seeds , 1 1/2 tablespoons

- Coriander Seeds , 1 tablespoon

- Red Chillies ,5 nos

- Curry Leaves a few

- Sesame Oil ,1 tablespoon

- Salt to taste

- Water as needed

Preparation

Step 1

Wash and soak Horse Gram for an hour, pressure cook the dhal with 2 cups of Water until soft and mushy. There will be very little Water left after cooking, just retain the Water.