- Horse Gram ,3/4 cup - Pearl Onions , 1 cup - Mustard Seeds , 1/2 teaspoon - Cumin Seeds , 1 1/2 tablespoons - Coriander Seeds , 1 tablespoon - Red Chillies ,5 nos - Curry Leaves a few - Sesame Oil ,1 tablespoon - Salt to taste - Water as needed
Preparation
Step 1
Wash and soak Horse Gram for an hour, pressure cook the dhal with 2 cups of Water until soft and mushy. There will be very little Water left after cooking, just retain the Water.
Step 2
In a pan heat Oil, Mustard Seeds, Curry Leaves; when the Mustard Seeds splutter add the Cumin Seeds and Coriander Seeds.
Step 3
When they turn brown add the sliced Pearl Onions and cook until golden brown.
Step 4
Let it cool and paste it with the Horse Gram and Salt. If the blender refuses to move add the retained Water from the cooked dhal.
Step 5
Do not make it watery, keep it thick and coarse if you like.
Step 6
Serve with: Steaming Rice and Ghee, mix well with Chutney and make Muddalu or balls.
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