Goodbye oven: 11 amazing frying pan recipes that prove you can cook well with much less effort

These chicken and avocado quesadillas are made with wheat tortillas filled with a sautéed mixture of finely chopped chicken, bell peppers, onion, and tomato sauce, along with grated mozzarella and slices of fresh avocado. Cooking them in a pan melts...

Load up on sun-ripened vegetables with this dish straight from the Maghreb: chakchouka! Tomatoes, peppers, and spices come together in a dish where you crack in eggs and let them cook covered. Enjoy a vegetarian dish full of flavor and color :-) It's...

Not sure what to make tonight? We’re offering you the quintessential Spanish tapa: huevos rotos! Once considered a poor man's dish, it is now a must-have for aperitif time. We love picking at the pieces of potato, egg and Serrano ham it contains...

You surely know the recipe for croque-monsieur! And you must know how to make pancakes. Well, here at Ptitchef, we combined the two, and here’s what we came up with :-)

Eating recipes with our fingers is one of our favorite things to do :-D So we decided to make Turkish crêpes that are soft and crisp, but above all generously filled! Feta, lemon, and parsley join the party, but feel free to change the filling to suit...

For brunch or a meal in front of the TV, we’ve found the perfect recipe: a sandwich made with an omelette! More original than a classic sandwich made with sliced bread, and just as easy and quick to make ;-) With ham and, of course, slices of cheese,...

A very flavorful Italian classic, this recipe combines inexpensive ingredients to create a delicious dish everyone loves. Onion frittata is incredibly easy to make: soften the onions in a pan with the lid on, prepare a mixture of eggs and Parmigiano...

How about adding some Japanese flavors to our omelette ? That's what Okonomiyaki promises! It's a Japanese dish, particularly associated with Osaka, although you can also eat it in Tokyo. Like any traditional dish, it's prepared differently in...

You probably know gyozas, those little Chinese dumplings that we can't resist! What if you made them yourself now? A recipe that's much easier to make than you can imagine. From the dough to the filling, we explain all the steps in detail with our...

Cook your creamed spinach and add eggs for an extra creamy and flavorful result! Thanks to cooking in a covered skillet, you'll achieve soft egg whites and runny yolks. A true delight and an excellent way to introduce spinach to children! Easy to make,...

Fancy a tender, juicy chicken breast in no time? Pan-frying is the ideal way to get meat that's golden on the outside and soft on the inside. Fast, simple and tasty, it's the perfect solution for a quick, healthy and delicious meal . Whether...