Quesadillas chicken and avocado

Preparation

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  Finely chop the peppers and onion. Cook them in olive oil.
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  After 5 minutes, add the finely chopped chicken and crushed garlic cloves.
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  When chicken is cooked, add salt, pepper and add the tomato sauce. Stir well and remove from heat.
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  Place a tortilla in a large pan at medium heat. Add 2 or 3 tbsp chicken stuffing on half of the tortilla.
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  On the other half, add grated mozzarella. Cut some avocado slices and put them on the stuffing. Cook until the mozzarella melts.
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  Fold the two halves. Remove from heat and cut the quesadilla into 4 slices.
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  There you are !