Avocado spaghetti carbonara

Name: Avocado spaghetti carbonara
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: 7 ounces spaghetti (200 gr); 1 to 2 ripe avocados; 1 garlic clove; 1 tablespoon pesto; 2 tablespoons olive oil; salt and pepper

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Main Dish

2 servings

Very Easy

20 min

A vegetarian twist on a classic Italian dish!

Ingredients

7 ounces spaghetti (200 gr)
1 to 2 ripe avocados
1 garlic clove
1 tablespoon pesto
2 tablespoons olive oil
salt and pepper

Materials

Chopper
Pot

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Preparation

Preparation10 min

Cook time10 min

Cook your spaghetti in boiling water for the time indicated on the package (about 10 minutes).
In a chopper, add all the ingredients.

Chop finely until the mixture has a creamy texture.
Mix this cream with the cooked and drained spaghetti.
Serve sprinkled with grated parmesan. And there you have it, your avocado carbonara is ready!