Avocado spaghetti carbonara
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A vegetarian twist on a classic Italian dish!
Ingredients
2
Materials
- Chopper
- Pot
Preparation
Preparation10 min
Cook time10 min
Cook your spaghetti in boiling water for the time indicated on the package (about 10 minutes).
In a chopper, add all the ingredients.
Chop finely until the mixture has a creamy texture.
Mix this cream with the cooked and drained spaghetti.Serve sprinkled with grated parmesan. And there you have it, your avocado carbonara is ready!
Observations
Additions: feel free to add small pieces of tomato or even small bacon bits.
Nutrition
for 1 serving / for 100 g
Calories: 599Kcal
- Carbo: 65.2g
- Total fat: 27.2g
- Saturated fat: 3.9g
- Proteins: 18.8g
- Fibers: 6g
- Sugar: 3.1g
- ProPoints: 16
- SmartPoints: 18
Nutritional information for 1 serving (177g)
Cookware
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Questions
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