Avocado spaghetti carbonara

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Main Dish

2 servings

Very Easy

20 min

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A vegetarian twist on a classic Italian dish!

Ingredients

• 7 ounces spaghetti (200 gr)
• 1 to 2 ripe avocados
• 1 garlic clove
• 1 tablespoon pesto
• 2 tablespoons olive oil
• salt and pepper

Materials

• Chopper
• Pot

Preparation

• Cook your spaghetti in boiling water for the time indicated on the package (about 10 minutes).
• In a chopper, add all the ingredients.
  
• Chop finely until the mixture has a creamy texture.
  Mix this cream with the cooked and drained spaghetti.
• Serve sprinkled with grated parmesan. And there you have it, your avocado carbonara is ready!
  

Observations

Additions: feel free to add small pieces of tomato or even small bacon bits.

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe