Rome and seafood spaghetti-spaghetti allo scoglio

Ingredients

• 400 Gr. Spaghetti pasta
• 150 Gr. Little Squids, cleaned
• 50 Gr. Prawn tails, peeled and shelled
• 50 Gr. Mussels, scrubbed and shelled
• 50 Gr. Clams cleaned and shelled
• 250 Grams Tomato pulp
• 1 Glass White Wine
• 1 Small glass Brandy
• 2 Cloves Garlic
• 1 Small Onion
• 1 Carrot
• Parsley
• Fresh Red Pepper
• Extra-Virgin Olive Oil
• A pinch of red pepper flakes