Rome and seafood spaghetti-spaghetti allo scoglio vote now PreviousNext Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 400 Gr. Spaghetti pasta 150 Gr. Little Squids, cleaned 50 Gr. Prawn tails, peeled and shelled 50 Gr. Mussels, scrubbed and shelled 50 Gr. Clams cleaned and shelled 250 Grams Tomato pulp 1 Glass White Wine 1 Small glass Brandy 2 Cloves Garlic 1 Small Onion 1 Carrot Parsley Fresh Red Pepper Extra-Virgin Olive Oil A pinch of red pepper flakes View the directions